Satay Chicken Noodle Salad
Prep
15m
Cook
5m
Total
20m
This flavorful Satay Chicken Noodle Salad features tender slices of chicken breast and fresh egg noodles, all tossed with a vibrant mix of red and green cabbage, carrots, and a creamy, spicy peanut dressing. Topped with scallions, chili, and chopped peanuts, it's an explosion of textures and flavors.
Ingredients
3 servingsDressing
Salad
Satay Chicken
Garnish
Steps
View steps on recipetineats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 683kcal 34%
-
Fat 35g 53%
-
Saturated Fat 9g 45%
-
Carbohydrates 45g 15%
-
Fiber 5g 20%
-
Sugar 15g 30%
-
Protein 42g 84%
-
Cholesterol 112mg 37%
-
Sodium 969mg 40%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. I used Fantastic Fresh Singapore Noodles, but you can use any noodles you want. Just prepare them according to the packet instructions. I like use the thin noodles you get from the refrigerator section of the supermarket. They only require soaking in boiling water for a couple of minutes to prepare them.
2. The larger the chili, the less spicy they are. I used the large red chilies that are around 15cm/6" long that are not very spicy. You could also use finely sliced red bell peppers/capsicums, or omit this altogether.
3. You can use either sweet soy sauce OR kecap manis in this. Sweet soy sauce is syrupy and sweet, compared to thin ordinary soy sauce. If you can't find sweet soy sauce or kecap mains, then use 1 1/2 tsp brown sugar and 1 tbsp soy sauce.
4. To serve warm, I like to cook the chicken last, then toss all the other ingredients into the fry pan and add 1/4 cup water. Cook over medium heat for 2 minutes until warmed through, then serve.
5.Nutrition assuming 4 servings.
2. The larger the chili, the less spicy they are. I used the large red chilies that are around 15cm/6" long that are not very spicy. You could also use finely sliced red bell peppers/capsicums, or omit this altogether.
3. You can use either sweet soy sauce OR kecap manis in this. Sweet soy sauce is syrupy and sweet, compared to thin ordinary soy sauce. If you can't find sweet soy sauce or kecap mains, then use 1 1/2 tsp brown sugar and 1 tbsp soy sauce.
4. To serve warm, I like to cook the chicken last, then toss all the other ingredients into the fry pan and add 1/4 cup water. Cook over medium heat for 2 minutes until warmed through, then serve.
5.Nutrition assuming 4 servings.
Comments
Sign in to leave a comment.