Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 18g 27%
Saturated Fat 3g 15%
Carbohydrates 10g 3%
Fiber 3g 12%
Sugar 6g 12%
Protein 7g 14%
Cholesterol 5mg 1%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Zucchini Noodles with Pesto & Pine Nuts

Name: Zucchini Noodles with Pesto & Pine Nuts
Total time: 20 min
Yield: 4 (as a side dish)
Ingredients: 3 (about 2½ lbs) large zucchini (larger zucchini make for nicer, wider noodles); 3 tablespoons store bought or homemade pesto, best quality; 2 tablespoons freshly grated Parmigiano-Reggiano, plus more for serving; 2 tablespoons pine nuts, toasted until golden*; Salt and freshly ground black pepper; 2 tablespoons extra virgin olive oil

Total 20m

This zucchini noodles with pesto and pine nuts recipe is a light and refreshing alternative to traditional pasta. The zucchini is spiralized into long, thin noodles and then tossed with store-bought or homemade pesto, Parmigiano-Reggiano, and toasted pine nuts. A simple and delicious dish that's perfect for summer.