Zucchini Noodles with Pesto & Pine Nuts

Name: Zucchini Noodles with Pesto & Pine Nuts
Total time: 20 min
Yield: 4 (as a side dish)
Ingredients: 3 (about 2½ lbs) large zucchini (larger zucchini make for nicer, wider noodles); 3 tablespoons store bought or homemade pesto, best quality; 2 tablespoons freshly grated Parmigiano-Reggiano, plus more for serving; 2 tablespoons pine nuts, toasted until golden*; Salt and freshly ground black pepper; 2 tablespoons extra virgin olive oil

Total 20m

This zucchini noodles with pesto and pine nuts recipe is a light and refreshing alternative to traditional pasta. The zucchini is spiralized into long, thin noodles and then tossed with store-bought or homemade pesto, Parmigiano-Reggiano, and toasted pine nuts. A simple and delicious dish that's perfect for summer.

Cheese

Nuts

Summer

Zucchini