Zucchini Noodles with Pesto & Pine Nuts
Total
20m
About This Recipe
This zucchini noodles with pesto and pine nuts recipe is a light and refreshing alternative to traditional pasta. The zucchini is spiralized into long, thin noodles and then tossed with store-bought or homemade pesto, Parmigiano-Reggiano, and toasted pine nuts. A simple and delicious dish that's perfect for summer.
Ingredients
(Servings:
4 (as a side dish))
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories250kcal12%
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Fat18g27%
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Saturated Fat3g15%
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Carbohydrates10g3%
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Fiber3g12%
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Sugar6g12%
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Protein7g14%
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Cholesterol5mg1%
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Sodium200mg8%
Percent Daily Values are based on a 2,000 calorie diet.
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