Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,015kcal 50%
Fat 68g 104%
Saturated Fat 27g 135%
Carbohydrates 10g 3%
Fiber 1g 4%
Sugar 7g 14%
Protein 88g 176%
Cholesterol 260mg 86%
Sodium 1,780mg 74%

Percent Daily Values are based on a 2,000 calorie diet.

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Smoked Beef Ribs

Name: Smoked Beef Ribs
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 6
Ingredients: 2 racks beef short ribs (2½–3 lbs per rack, trimmed); 6 Tbsp sriracha sauce (it will not taste spicy); 1 Tbsp Diamond Crystal kosher salt; 1 Tbsp 16-mesh ground black pepper; 3 Tbsp apple cider vinegar

Prep 10m

Cook 5h

Total 5h 10m

This smoked beef ribs recipe features tender, flavorful racks of beef short ribs generously seasoned with sriracha sauce, kosher salt, and ground black pepper, then finished with a tangy apple cider vinegar glaze. The result is a smoky, succulent dish that is sure to impress at your next barbecue.