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Smoked Beef Ribs

Name: Smoked Beef Ribs
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 6
Ingredients: 2 racks beef short ribs (2½–3 lbs per rack, trimmed); 6 Tbsp sriracha sauce (it will not taste spicy); 1 Tbsp Diamond Crystal kosher salt; 1 Tbsp 16-mesh ground black pepper; 3 Tbsp apple cider vinegar

Prep 10m

Cook 5h

Total 5h 10m

This smoked beef ribs recipe features tender, flavorful racks of beef short ribs generously seasoned with sriracha sauce, kosher salt, and ground black pepper, then finished with a tangy apple cider vinegar glaze. The result is a smoky, succulent dish that is sure to impress at your next barbecue.

Smoked Meat

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

2 racks beef short ribs (2½–3 lbs per rack, trimmed)

6 Tbsp sriracha sauce (it will not taste spicy)

1 Tbsp Diamond Crystal kosher salt

1 Tbsp 16-mesh ground black pepper

3 Tbsp apple cider vinegar

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

765kcal

38%
Fat

60g

3%
Saturated Fat

20g

1%
Carbohydrates

5g

0%
Fiber

0g

0%
Sugar

2g

0%
Protein

49g

2%
Cholesterol

162mg

8%
Sodium

948mg

47%

Percent Daily Values are based on a 2,000 calorie diet.

Smoked Beef Ribs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts