Smoked Beef Ribs

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Prep Time
10m
Cook Time
5h
Total Time
5h 10m
This smoked beef ribs recipe features tender, flavorful racks of beef short ribs generously seasoned with sriracha sauce, kosher salt, and ground black pepper, then finished with a tangy apple cider vinegar glaze. The result is a smoky, succulent dish that is sure to impress at your next barbecue.

Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    765kcal
    38%
  • Fat
    60g
    3%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    5g
    0%
  • Fiber
    0g
    0%
  • Sugar
    2g
    0%
  • Protein
    49g
    2%
  • Cholesterol
    162mg
    8%
  • Sodium
    948mg
    47%
Percent Daily Values are based on a 2,000 calorie diet.
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