Discover Recipes Planned Features/Ideas Planned Features/Submit Ideas

Smoked Beef Ribs

Name: Smoked Beef Ribs
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 6
Ingredients: 2 racks beef short ribs (2½–3 lbs per rack, trimmed); 6 Tbsp sriracha sauce (it will not taste spicy); 1 Tbsp Diamond Crystal kosher salt; 1 Tbsp 16-mesh ground black pepper; 3 Tbsp apple cider vinegar

Prep 10m

Cook 5h

Total 5h 10m

Smoked Meat

justonecookbook.com

Ingredients

(Servings: 6)

2 racks beef short ribs (2½–3 lbs per rack, trimmed)

6 Tbsp sriracha sauce (it will not taste spicy)

1 Tbsp Diamond Crystal kosher salt

1 Tbsp 16-mesh ground black pepper

3 Tbsp apple cider vinegar

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,015kcal

50%
Fat

68g

104%
Saturated Fat

27g

135%
Carbohydrates

10g

3%
Fiber

1g

4%
Sugar

7g

14%
Protein

88g

176%
Cholesterol

260mg

86%
Sodium

1,780mg

74%

Percent Daily Values are based on a 2,000 calorie diet.

Smoked Beef Ribs

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts