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Sufganiyot (Israeli Donuts)

Name: Sufganiyot (Israeli Donuts)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24
Ingredients: 1 cup warm water, heated to about 110°F (see note); 1 tablespoon instant/rapid-rise or active dry yeast (note that this is more than 1 packet); 3 cups all-purpose flour, spooned into measuring cup and leveled-off; ¼ cup confectioners' sugar, plus more for coating; ¾ teaspoon salt; ½ teaspoon ground nutmeg; 2 large egg yolks; 2 tablespoons vegetable oil, plus about 2 quarts more for frying; 1 teaspoon vanilla extract; About 1 cup jam or jelly (or custard, Nutella, pudding, pumpkin butter, apple butter, dulce de leche, etc.), optional

Prep Time

30m

Cook Time

15m

Total Time

45m

This recipe for Sufganiyot (Israeli Donuts) creates light and fluffy treats filled with your choice of jam, jelly, or other delicious fillings. The dough is made with warm water, yeast, flour, and other simple ingredients before being fried to golden perfection. A dusting of confectioners' sugar adds the perfect finishing touch.

Yeast

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Ingredients

Servings: 24

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1 cup warm water, heated to about 110°F (see note)

1 tablespoon instant/rapid-rise or active dry yeast (note that this is more than 1 packet)

3 cups all-purpose flour, spooned into measuring cup and leveled-off

¼ cup confectioners' sugar, plus more for coating

½ teaspoon ground nutmeg

2 tablespoons vegetable oil, plus about 2 quarts more for frying

1 teaspoon vanilla extract

About 1 cup jam or jelly (or custard, Nutella, pudding, pumpkin butter, apple butter, dulce de leche, etc.), optional

Sufganiyot (Israeli Donuts)

Ingredients

Steps

Nutrition Facts

Sufganiyot (Israeli Donuts)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts