Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 332kcal 16%
Fat 15g 23%
Saturated Fat 3g 15%
Carbohydrates 43g 14%
Fiber 1g 4%
Sugar 14g 28%
Protein 5g 10%
Cholesterol 47mg 15%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Sufganiyot (Israeli Donuts)

Name: Sufganiyot (Israeli Donuts)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24
Ingredients: 1 cup warm water, heated to about 110°F (see note); 1 tablespoon instant/rapid-rise or active dry yeast (note that this is more than 1 packet); 3 cups all-purpose flour, spooned into measuring cup and leveled-off; ¼ cup confectioners' sugar, plus more for coating; ¾ teaspoon salt; ½ teaspoon ground nutmeg; 2 large egg yolks; 2 tablespoons vegetable oil, plus about 2 quarts more for frying; 1 teaspoon vanilla extract; About 1 cup jam or jelly (or custard, Nutella, pudding, pumpkin butter, apple butter, dulce de leche, etc.), optional

Prep 30m

Cook 15m

Total 45m

This recipe for Sufganiyot (Israeli Donuts) creates light and fluffy treats filled with your choice of jam, jelly, or other delicious fillings. The dough is made with warm water, yeast, flour, and other simple ingredients before being fried to golden perfection. A dusting of confectioners' sugar adds the perfect finishing touch.

Yeast

Nutrition Facts

Sufganiyot (Israeli Donuts)

Ingredients

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Nutrition Facts

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