Name: Sufganiyot (Israeli Donuts)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24
Ingredients: 1 cup warm water, heated to about 110°F (see note); 1 tablespoon instant/rapid-rise or active dry yeast (note that this is more than 1 packet); 3 cups all-purpose flour, spooned into measuring cup and leveled-off; ¼ cup confectioners' sugar, plus more for coating; ¾ teaspoon salt; ½ teaspoon ground nutmeg; 2 large egg yolks; 2 tablespoons vegetable oil, plus about 2 quarts more for frying; 1 teaspoon vanilla extract; About 1 cup jam or jelly (or custard, Nutella, pudding, pumpkin butter, apple butter, dulce de leche, etc.), optional

Ingredients

(Servings: 24)

1 cup warm water, heated to about 110°F (see note)

1 tablespoon instant/rapid-rise or active dry yeast (note that this is more than 1 packet)

3 cups all-purpose flour, spooned into measuring cup and leveled-off

¼ cup confectioners' sugar, plus more for coating

¾ teaspoon salt

½ teaspoon ground nutmeg

2 large egg yolks

2 tablespoons vegetable oil, plus about 2 quarts more for frying

1 teaspoon vanilla extract

About 1 cup jam or jelly (or custard, Nutella, pudding, pumpkin butter, apple butter, dulce de leche, etc.), optional

Sufganiyot (Israeli Donuts)

Ingredients

Steps

Nutrition Facts

Comments

Sufganiyot (Israeli Donuts)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts