Kuri Kinton (Candied Chestnuts and Sweet Potatoes)
Prep
30m
·
Cook
30m
·
Total
1h
About This Recipe
This Kuri Kinton recipe combines Japanese sweet potatoes and candied chestnuts in a deliciously sweet and savory dish. With just a few simple ingredients like sugar, salt, and mirin, this traditional Japanese recipe is a perfect side dish for any meal. Add a pop of color with optional kuchinashi no mi for a beautiful presentation.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
- 0) { selectedScale = customScale; show = false }" />
Scale
For The Coloring
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories339kcal16%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates84g4%
-
Fiber5g0%
-
Sugar38g1%
-
Protein2g0%
-
Cholesterol0mg0%
-
Sodium154mg7%
Percent Daily Values are based on a 2,000 calorie diet.