Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 678kcal 33%
Fat 22g 33%
Saturated Fat 5g 25%
Carbohydrates 88g 29%
Fiber 5g 20%
Sugar 34g 68%
Protein 28g 56%
Cholesterol 132mg 44%
Sodium 1,928mg 80%

Percent Daily Values are based on a 2,000 calorie diet.

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Hiyashi Chuka (Cold Ramen)

Name: Hiyashi Chuka (Cold Ramen)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: For the Dressing:; ½ tsp ginger (grated, with juice; from 1-inch, 2.5 cm knob); 4 Tbsp soy sauce; 3 Tbsp rice vinegar (unseasoned); 2 Tbsp chicken stock/broth (or substitute water); 2 Tbsp water; 2 Tbsp sugar; 1 Tbsp toasted sesame oil; ¼ tsp la-yu (Japanese chili oil) (optional; make myHomemade La-yu); For the Toppings:; 2 large eggs (50 g each w/o shell) (each thin omelette uses 2 eggs); 2 tsp sugar; ⅛ tsp Diamond Crystal kosher salt; 1 Tbsp neutral oil (to fry the egg; use 1 Tbsp per omelette); 2 Japanese or Persian cucumbers (or use an English cucumber and remove the seeds); 1 tomato; 4 slices ham; 4 sticks real or imitation crabmeat; For the Noodles:; 3 servings hiyashi chuka noodles (6 oz, 170 g fresh noodles per serving); For Serving (optional):; 1½ tsp toasted white sesame seeds; Japanese karashi hot mustard; pickled red ginger (beni shoga or kizami beni shoga)

Prep 20m

Cook 10m

Total 30m

This Hiyashi Chuka recipe features cold ramen noodles dressed in a delicious ginger soy dressing, topped with thin omelettes, cucumbers, tomatoes, ham, and crabmeat. Optional garnishes include sesame seeds, Japanese karashi hot mustard, and pickled red ginger. Perfect for a refreshing summer meal.

Cold Noodle

Ramen

Nutrition Facts

Hiyashi Chuka (Cold Ramen)

Ingredients

For The Dressing

For The Toppings

For The Noodles

For Serving (optional)

Steps

Nutrition Facts

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