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Hiyashi Chuka (Cold Ramen)

Name: Hiyashi Chuka (Cold Ramen)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: For the Dressing:; ½ tsp ginger (grated, with juice; from 1-inch, 2.5 cm knob); 4 Tbsp soy sauce; 3 Tbsp rice vinegar (unseasoned); 2 Tbsp chicken stock/broth (or substitute water); 2 Tbsp water; 2 Tbsp sugar; 1 Tbsp toasted sesame oil; ¼ tsp la-yu (Japanese chili oil) (optional; make myHomemade La-yu); For the Toppings:; 2 large eggs (50 g each w/o shell) (each thin omelette uses 2 eggs); 2 tsp sugar; ⅛ tsp Diamond Crystal kosher salt; 1 Tbsp neutral oil (to fry the egg; use 1 Tbsp per omelette); 2 Japanese or Persian cucumbers (or use an English cucumber and remove the seeds); 1 tomato; 4 slices ham; 4 sticks real or imitation crabmeat; For the Noodles:; 3 servings hiyashi chuka noodles (6 oz, 170 g fresh noodles per serving); For Serving (optional):; 1½ tsp toasted white sesame seeds; Japanese karashi hot mustard; pickled red ginger (beni shoga or kizami beni shoga)

Prep Time

20m

Cook Time

10m

Total Time

30m

This Hiyashi Chuka recipe features cold ramen noodles dressed in a delicious ginger soy dressing, topped with thin omelettes, cucumbers, tomatoes, ham, and crabmeat. Optional garnishes include sesame seeds, Japanese karashi hot mustard, and pickled red ginger. Perfect for a refreshing summer meal.

Cold Noodle

Ramen

justonecookbook.com

Recipe Options

Ingredients

Servings: 3

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½ tsp ginger (grated, with juice; from 1-inch, 2.5 cm knob)

3 Tbsp rice vinegar (unseasoned)

2 Tbsp chicken stock/broth (or substitute water)

1 Tbsp toasted sesame oil

¼ tsp la-yu (Japanese chili oil) (optional; make myHomemade La-yu)

2 large eggs (50 g each w/o shell) (each thin omelette uses 2 eggs)

⅛ tsp Diamond Crystal kosher salt

1 Tbsp neutral oil (to fry the egg; use 1 Tbsp per omelette)

2 Japanese or Persian cucumbers (or use an English cucumber and remove the seeds)

4 sticks real or imitation crabmeat

3 servings hiyashi chuka noodles (6 oz, 170 g fresh noodles per serving)

1½ tsp toasted white sesame seeds

Japanese karashi hot mustard

pickled red ginger (beni shoga or kizami beni shoga)

Hiyashi Chuka (Cold Ramen)

Ingredients

For The Dressing

For The Toppings

For The Noodles

For Serving (optional)

Steps

Nutrition Facts

Hiyashi Chuka (Cold Ramen)

Ingredients

For The Dressing

For The Toppings

For The Noodles

For Serving (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts