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Unagi Chazuke (Hitsumabushi)

Name: Unagi Chazuke (Hitsumabushi)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: For the Broth:; 2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 tsp kobucha (kombucha); For the Unagi Donburi:; 1 fillet unagi (freshwater eel) fillet (precooked; 5.6 oz or 160 g); 2–3 Tbsp unagi (eel) sauce (you can make my homemade Unagi Sauce); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); For the Garnish:; 1 green onion/scallion (optional); 1 sprig mitsuba (Japanese parsley) (optional); 1 tsp toasted white sesame seeds; Japanese sansho pepper (optional)

Prep 5m

Cook 10m

Total 15m

This Unagi Chazuke, also known as Hitsumabushi, is a traditional Japanese dish featuring a flavorful broth made from dashi and kobucha, served over a bed of cooked rice and topped with a tender, precooked unagi fillet. Garnish with green onion, mitsuba, sesame seeds, and optional Japanese sansho pepper for an extra kick.

Donburi

Unagi

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

2 tsp kobucha (kombucha)

1 fillet unagi (freshwater eel) fillet (precooked; 5.6 oz or 160 g)

2–3 Tbsp unagi (eel) sauce (you can make my homemade Unagi Sauce)

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

1 green onion/scallion (optional)

1 sprig mitsuba (Japanese parsley) (optional)

1 tsp toasted white sesame seeds

Japanese sansho pepper (optional)

Nutrition Facts

Calories

1,300kcal

65%
Fat

18g

0%
Saturated Fat

4g

0%
Carbohydrates

260g

13%
Fiber

6g

0%
Sugar

12g

0%
Protein

40g

2%
Cholesterol

90mg

4%
Sodium

3,600mg

180%

Percent Daily Values are based on a 2,000 calorie diet.

Unagi Chazuke (Hitsumabushi)

Ingredients

For The Broth

For The Unagi Donburi

For The Garnish

Steps

Nutrition Facts

Unagi Chazuke (Hitsumabushi)

Ingredients

For The Broth

For The Unagi Donburi

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts