Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 604kcal 30%
Fat 19g 29%
Saturated Fat 5g 25%
Carbohydrates 75g 25%
Fiber 3g 12%
Sugar 10g 20%
Protein 28g 56%
Cholesterol 100mg 33%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Unagi Chazuke (Hitsumabushi)

Name: Unagi Chazuke (Hitsumabushi)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 tsp kobucha (kombucha); 1 fillet unagi (freshwater eel) fillet (precooked; 5.6 oz or 160 g); 2–3 Tbsp unagi (eel) sauce (you can make my homemade Unagi Sauce); 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); 1 green onion/scallion (optional); 1 sprig mitsuba (Japanese parsley) (optional); 1 tsp toasted white sesame seeds; Japanese sansho pepper (optional)

Prep 5m

Cook 10m

Total 15m

This Unagi Chazuke, also known as Hitsumabushi, is a traditional Japanese dish featuring a flavorful broth made from dashi and kobucha, served over a bed of cooked rice and topped with a tender, precooked unagi fillet. Garnish with green onion, mitsuba, sesame seeds, and optional Japanese sansho pepper for an extra kick.

Donburi

Unagi

Nutrition Facts

Unagi Chazuke (Hitsumabushi)

Ingredients

For The Broth

For The Unagi Donburi

For The Garnish

Steps

Nutrition Facts

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