Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 30kcal 1%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 7g 2%
Fiber 1g 4%
Sugar 5g 10%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 475mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Shibazuke Pickles

Name: Shibazuke Pickles
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 3 Japanese or Chinese eggplant (14.1 oz, 400 g); 2 Japanese or Persian cucumbers (6 oz, 170 g); 3 myoga ginger (1.8 oz, 54 g; you can substitute it with a small amount of ginger, preferably mild-flavored young ginger); 1 inch ginger (0.8 oz, 22 g); Diamond Crystal kosher salt (0.4 oz, 11 g; 2% of total weight of vegetables); For Pickling:; 20 shiso leaves (perilla/ooba); 4 Tbsp ume plum vinegar; 1 Tbsp mirin

Prep 20m

Total 20m

This Shibazuke Pickles recipe combines Japanese eggplant, cucumbers, and myoga ginger with shiso leaves, ume plum vinegar, and mirin. The result is a tangy, salty, and slightly sweet pickled dish that is perfect as a side dish or a topping for rice and noodles.