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Shibazuke Pickles

Name: Shibazuke Pickles
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 3 Japanese or Chinese eggplant (14.1 oz, 400 g); 2 Japanese or Persian cucumbers (6 oz, 170 g); 3 myoga ginger (1.8 oz, 54 g; you can substitute it with a small amount of ginger, preferably mild-flavored young ginger); 1 inch ginger (0.8 oz, 22 g); Diamond Crystal kosher salt (0.4 oz, 11 g; 2% of total weight of vegetables); For Pickling:; 20 shiso leaves (perilla/ooba); 4 Tbsp ume plum vinegar; 1 Tbsp mirin

Prep 20m

Total 20m

This Shibazuke Pickles recipe combines Japanese eggplant, cucumbers, and myoga ginger with shiso leaves, ume plum vinegar, and mirin. The result is a tangy, salty, and slightly sweet pickled dish that is perfect as a side dish or a topping for rice and noodles.

Pickles

Shiso

Tsukemono

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

3 Japanese or Chinese eggplant (14.1 oz, 400 g)

2 Japanese or Persian cucumbers (6 oz, 170 g)

3 myoga ginger (1.8 oz, 54 g; you can substitute it with a small amount of ginger, preferably mild-flavored young ginger)

1 inch ginger (0.8 oz, 22 g)

Diamond Crystal kosher salt (0.4 oz, 11 g; 2% of total weight of vegetables)

For Pickling

20 shiso leaves (perilla/ooba)

4 Tbsp ume plum vinegar

1 Tbsp mirin

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

190kcal

9%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

41g

2%
Fiber

12g

0%
Sugar

21g

1%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

2,170mg

108%

Percent Daily Values are based on a 2,000 calorie diet.

Shibazuke Pickles

Ingredients

For Pickling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts