Shibazuke Pickles
Prep Time
20m
Cook Time
-
Total Time
20m
This Shibazuke Pickles recipe combines Japanese eggplant, cucumbers, and myoga ginger with shiso leaves, ume plum vinegar, and mirin. The result is a tangy, salty, and slightly sweet pickled dish that is perfect as a side dish or a topping for rice and noodles.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
2)
Scale
For Pickling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories190kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates41g
-
Fiber12g
-
Sugar21g
-
Protein5g
-
Cholesterol0mg
-
Sodium2,170mg
Percent Daily Values are based on a 2,000 calorie diet.