Katsu Curry

Name: Katsu Curry
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 1
Ingredients: your choice of Japanese curry (Read the post for choices); your choice of katsu (cutlet) (Read the post for choices); cooked Japanese short-grain rice; fukujinzuke (Japanese red pickled vegetables)

Prep Time

15m

Cook Time

1h 40m

Total Time

1h 55m

This flavorful Katsu Curry recipe features your choice of Japanese curry and katsu, served over a bed of cooked Japanese short-grain rice and garnished with fukujinzuke, traditional Japanese red pickled vegetables. A delicious and satisfying dish with customizable options for a personalized touch.

Chicken Katsu

Curry

Tonkatsu