Nutrition Facts

Per serving

Calories from

Protein 19%
Carbs 43%
Fat 38%

Fat High 35 g 53%
Saturated Fat High 10 g 50%
Carbohydrates High 90 g 30%
Fiber High 5 g 20%
Sugar High 15 g 30%
Protein High 40 g 80%
Cholesterol High 150 mg 50%
Sodium High 1,200 mg 50%

% Daily Value is based on a 2,000 calorie diet.

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Katsu Curry

Name: Katsu Curry
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 1
Ingredients: your choice of Japanese curry (Read the post for choices); your choice of katsu (cutlet) (Read the post for choices); cooked Japanese short-grain rice; fukujinzuke (Japanese red pickled vegetables)

Prep 15m

Cook 1h 40m

Total 1h 55m

This flavorful Katsu Curry recipe features your choice of Japanese curry and katsu, served over a bed of cooked Japanese short-grain rice and garnished with fukujinzuke, traditional Japanese red pickled vegetables. A delicious and satisfying dish with customizable options for a personalized touch.