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Katsu Curry

Name: Katsu Curry
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 1
Ingredients: your choice of Japanese curry (Read the post for choices); your choice of katsu (cutlet) (Read the post for choices); cooked Japanese short-grain rice; fukujinzuke (Japanese red pickled vegetables)

Prep 15m

Cook 1h 40m

Total 1h 55m

This flavorful Katsu Curry recipe features your choice of Japanese curry and katsu, served over a bed of cooked Japanese short-grain rice and garnished with fukujinzuke, traditional Japanese red pickled vegetables. A delicious and satisfying dish with customizable options for a personalized touch.

Chicken Katsu

Curry

Tonkatsu