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Katsu Curry

Name: Katsu Curry
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 1
Ingredients: your choice of Japanese curry (Read the post for choices); your choice of katsu (cutlet) (Read the post for choices); cooked Japanese short-grain rice; fukujinzuke (Japanese red pickled vegetables)

Prep Time

15m

Cook Time

1h 40m

Total Time

1h 55m

This flavorful Katsu Curry recipe features your choice of Japanese curry and katsu, served over a bed of cooked Japanese short-grain rice and garnished with fukujinzuke, traditional Japanese red pickled vegetables. A delicious and satisfying dish with customizable options for a personalized touch.

Chicken Katsu

Curry

Tonkatsu

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

your choice of Japanese curry (Read the post for choices)

your choice of katsu (cutlet) (Read the post for choices)

cooked Japanese short-grain rice

fukujinzuke (Japanese red pickled vegetables)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

850kcal

42%
Fat

20g

1%
Saturated Fat

5g

0%
Carbohydrates

140g

7%
Fiber

10g

0%
Sugar

10g

0%
Protein

25g

1%
Cholesterol

100mg

5%
Sodium

1,500mg

75%

Percent Daily Values are based on a 2,000 calorie diet.

Katsu Curry

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts