Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 546kcal 27%
Fat 21g 32%
Saturated Fat 3g 15%
Carbohydrates 75g 25%
Fiber 9g 36%
Sugar 25g 50%
Protein 17g 34%
Cholesterol 0mg 0%
Sodium 498mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Quinoa with Butternut Squash, Cranberries & Pistachios (Quinoa “Stuffing”)

Name: Quinoa with Butternut Squash, Cranberries & Pistachios (Quinoa “Stuffing”)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 butternut squash, peeled, seeded, and cubed (seetutorial for cutting a butternut squash); 1 red onion, peeled and diced; 3–5 cloves garlic, with peel still on; 1 Tbsp. vegetable or canola oil (or any high-heat oil); salt and pepper; 1 1/2 cups quinoa, rinsed; 3 cups chicken broth, vegetable broth, or water; zest of one orange; 2 cups roughly-chopped fresh spinach; 2/3 cup dried cranberries; 1/2 cup shelled pistachios

Prep 15m

Cook 30m

Total 45m

This quinoa recipe is a delicious and healthy alternative to traditional stuffing. Roasted butternut squash, red onion, and garlic are mixed with fluffy quinoa, orange zest, fresh spinach, and a generous handful of cranberries and pistachios. A perfect addition to any holiday feast or as a stand-alone meal.

Nutrition Facts

Quinoa with Butternut Squash, Cranberries & Pistachios (Quinoa “Stuffing”)

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Nutrition Facts

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