Name: Chicken Enchilada Nachos
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 8
Ingredients: 2 cups shredded cooked chicken; 1 1/2 cups red enchilada sauce,homemadeor store-bought, divided; 10 ounces corn tortilla chips; 8 ounces sharp cheddar cheese, freshly-grated; 1 avocado, peeled, pitted and diced (and tossed with a tablespoon of lime juice, if you’d like to prevent browning); 1/2 cup black beans, rinsed and drained (about half of a 15-ounce can); 1/2 cup diced red onion (about a quarter of a medium red onion); 1/2 cup whole kernel corn, drained(about half of a 15-ounce can); 1 small jalapeno, stemmed, seeded and diced; 1/2 cup chopped fresh cilantro leaves; (optional: sour cream)

Ingredients

(Servings: 8)

2 cups shredded cooked chicken

1 1/2 cups red enchilada sauce,homemadeor store-bought, divided

10 ounces corn tortilla chips

8 ounces sharp cheddar cheese, freshly-grated

1 avocado, peeled, pitted and diced (and tossed with a tablespoon of lime juice, if you’d like to prevent browning)

1/2 cup black beans, rinsed and drained (about half of a 15-ounce can)

1/2 cup diced red onion (about a quarter of a medium red onion)

1/2 cup whole kernel corn, drained(about half of a 15-ounce can)

1 small jalapeno, stemmed, seeded and diced

1/2 cup chopped fresh cilantro leaves

(optional: sour cream)

Chicken Enchilada Nachos

Ingredients

Steps

Nutrition Facts

Comments

Chicken Enchilada Nachos

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts