Name: Curry Udon
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: ½ onion (5.7 oz, 162 g); 2 green onions/scallions (for garnish); 1 Tbsp neutral oil; 6 oz thinly sliced pork loin (cut into bite-sized pieces; you can substitute your choice of protein); 1 Tbsp sake; 3 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 cubes Japanese curry roux (2 oz, 50 g; or make homemade Japanese Curry Roux); 2 tsp soy sauce; 2 servings udon noodles (1.1 lb, 500 g frozen or parboiled udon noodles; 6.3 oz, 180 g dry udon noodles)

Ingredients

(Servings: 2)

½ onion (5.7 oz, 162 g)

2 green onions/scallions (for garnish)

1 Tbsp neutral oil

6 oz thinly sliced pork loin (cut into bite-sized pieces; you can substitute your choice of protein)

1 Tbsp sake

3 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

2 cubes Japanese curry roux (2 oz, 50 g; or make homemade Japanese Curry Roux)

2 tsp soy sauce

2 servings udon noodles (1.1 lb, 500 g frozen or parboiled udon noodles; 6.3 oz, 180 g dry udon noodles)

Curry Udon

Ingredients

Steps

Nutrition Facts

Comments

Curry Udon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts