Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 998kcal 49%
Fat 30g 46%
Saturated Fat 12g 60%
Carbohydrates 140g 46%
Fiber 8g 32%
Sugar 10g 20%
Protein 40g 80%
Cholesterol 120mg 40%
Sodium 2,200mg 91%

Percent Daily Values are based on a 2,000 calorie diet.

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Curry Udon

Name: Curry Udon
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: ½ onion (5.7 oz, 162 g); 2 green onions/scallions (for garnish); 1 Tbsp neutral oil; 6 oz thinly sliced pork loin (cut into bite-sized pieces; you can substitute your choice of protein); 1 Tbsp sake; 3 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 cubes Japanese curry roux (2 oz, 50 g; or make homemade Japanese Curry Roux); 2 tsp soy sauce; 2 servings udon noodles (1.1 lb, 500 g frozen or parboiled udon noodles; 6.3 oz, 180 g dry udon noodles)

Prep 10m

Cook 40m

Total 50m

About This Recipe

This flavorful curry udon recipe features tender pork or your protein of choice, simmered in a comforting broth of dashi and Japanese curry roux. Garnished with fresh green onions and sweet onions, this savory and satisfying dish is perfect for a cozy, homemade meal.