lovingitvegan.com
How To Make Vegan Vanilla Frosting
Imported
& edited by
@morgenstarren
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Prep Time
10m
Cook Time
-
Total Time
10m
This vegan vanilla frosting is smooth, creamy and delicious! Easy 4-ingredient recipe, ideal for use on cakes, cupcakes and cookies!
Ingredients
Servings:
10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
You can switch soy milk for almond milk or another non-dairy milk if you prefer.
You might not need to use all the soy milk to achieve the desired consistency. Some vegan butters have a higher water content than others and this can make some end up too runny, so only use as much as needed.
You might not need to use all the soy milk to achieve the desired consistency. Some vegan butters have a higher water content than others and this can make some end up too runny, so only use as much as needed.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories363kcal18%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates91g4%
-
Fiber0g0%
-
Sugar90g4%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium12mg0%
Percent Daily Values are based on a 2,000 calorie diet.