How To Make Vegan Vanilla Frosting

Name: How To Make Vegan Vanilla Frosting
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 3 ¾ cups Powdered Sugar (450g); 3 Tablespoons Vegan Butter (45g); 4 Tablespoons Soy Milk (60ml) or other non-dairy milk; 2 teaspoons Vanilla Extract

Prep 10m

Total 10m

Vegan Vanilla Frosting

lovingitvegan.com

Ingredients

(Servings: 10)

3 ¾ cups Powdered Sugar (450g)

3 Tablespoons Vegan Butter (45g)

4 Tablespoons Soy Milk (60ml) or other non-dairy milk

2 teaspoons Vanilla Extract

Steps

View steps on lovingitvegan.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

363kcal

18%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

91g

4%
Fiber

0g

0%
Sugar

90g

4%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

12mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

You can switch soy milk for almond milk or another non-dairy milk if you prefer.

You might not need to use all the soy milk to achieve the desired consistency. Some vegan butters have a higher water content than others and this can make some end up too runny, so only use as much as needed.

Imported & edited by @morgenstarren

How To Make Vegan Vanilla Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Comments

Nutrition Facts