Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 425kcal 21%
Fat 19g 29%
Saturated Fat 3g 15%
Carbohydrates 50g 16%
Fiber 9g 36%
Sugar 5g 10%
Protein 15g 30%
Cholesterol 0mg 0%
Sodium 550mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Crispy Black Bean Tacos

Name: Crispy Black Bean Tacos
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 8
Ingredients: ½ cup (56g) walnuts, broken up into pieces; 8 ounces (227g) cremini mushrooms, roughly chopped (tough stems removed); ¼ cup (20g) nutritional yeast; 1 teaspoon porcini mushroom powder (optional, see Note 1); 1 (15 oz / 425g) can black beans; 3 tablespoons (42g) olive oil or avocado oil, more for cooking tacos; 4 fat cloves garlic (20g), finely chopped; Taco Spices:; 1 tablespoon chili powder (2 tsp for less heat); 1 tablespoon ground cumin; 2 teaspoons smoked paprika; 1 ½ teaspoons dried oregano (or Mexican oregano); ¾ teaspoon kosher salt; ~ 10 twists of black pepper; ½ cup (120g) mild salsa, strained of excess liquid; For serving:; 8 to 12 taco-sized flour tortillas (see Note 2); 1 to 1 ½ cups (100 to 150g) shredded vegan cheese (see Note 3); 5-Minute Chipotle Crema (see recipe card 2) (OR Avocado Crema); Lime Pickled Onions (see recipe card 3) (optional, see Note 4); 2 to 3 cups (~100g) shredded lettuce

Prep 35m

Cook 15m

Total 50m

Black Bean Tacos

Nutrition Facts

Crispy Black Bean Tacos

Ingredients

Taco Spices

For Serving

Steps

Nutrition Facts

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