Recipe Options
Ingredients
Servings:
8
Scale:
Scale
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0.25
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0.5
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1
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2
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3
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4
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5
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6
Optional Toppings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories477kcal
-
Fat22g
-
Saturated Fat9g
-
Carbohydrates41g
-
Fiber11g
-
Sugar3g
-
Protein29g
-
Cholesterol84mg
-
Sodium513mg
Percent Daily Values are based on a 2,000 calorie diet.