Name: Chicken Enchilada Casserole Recipe
Yield: 8
Ingredients: 1 cup sliced yellow onion; 2 cups shredded rotisserie chicken; 2 cups red enchilada sauce; divided; 1 cup black beans; drained and rinsed; 1 cup pinto beans; drained and rinsed; 1/4 cup freshly chopped cilantro; 1/4 tsp salt; 1/8 tsp freshly ground pepper; 2 avocados, pitted, peeled and sliced; 6-8 corn tortillas; 2 cups shredded sharp cheddar cheese; 1/2 cup sliced black olives; Optional Toppings:; sour cream; diced tomatoes; chopped cilantro; diced green onions