Strawberry Cheesecake Stuffed Donuts
Prep Time
20m
Cook Time
15m
Total Time
35m
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
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Scale
For The Donuts
For The Cheesecake Filling
For The Topping
Steps
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1
Make the Donut Dough:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, and melted butter.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, and melted butter.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
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2
Fry the Donuts:
Heat oil in a deep skillet or pot over medium heat to 350°F (175°C).
Roll out the dough on a floured surface to about ½ inch thickness and cut into round shapes with a donut cutter or a cup.
Fry the donuts in batches for 2-3 minutes per side, or until golden brown. Drain on paper towels.
Heat oil in a deep skillet or pot over medium heat to 350°F (175°C).
Roll out the dough on a floured surface to about ½ inch thickness and cut into round shapes with a donut cutter or a cup.
Fry the donuts in batches for 2-3 minutes per side, or until golden brown. Drain on paper towels.
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3
Prepare the Cheesecake Filling:
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Stir in the strawberry jam or preserves.
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Stir in the strawberry jam or preserves.
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4
Assemble the Stuffed Donuts:
Using a piping bag with a round tip, fill the donuts by inserting the tip into the side and piping the strawberry cheesecake filling into the center.
Using a piping bag with a round tip, fill the donuts by inserting the tip into the side and piping the strawberry cheesecake filling into the center.
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5
Coat the Donuts:
Roll the stuffed donuts in granulated sugar while they’re still warm.
Serve:
Roll the stuffed donuts in granulated sugar while they’re still warm.
Serve:
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6
Optionally, garnish with fresh strawberry slices for extra flavor and presentation.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories375kcal18%
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Fat19g0%
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Saturated Fat8g0%
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Carbohydrates47g2%
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Fiber1g0%
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Sugar22g1%
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Protein8g0%
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Cholesterol150mg7%
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Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.