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Strawberry Cheesecake Stuffed Donuts Image
@aannmiller

Strawberry Cheesecake Stuffed Donuts

Prep 20m
Cook 15m
Total 35m

Ingredients

For The Donuts

For The Cheesecake Filling

For The Topping

Steps

1
Make the Donut Dough:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, and melted butter.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
2
Fry the Donuts:
Heat oil in a deep skillet or pot over medium heat to 350°F (175°C).
Roll out the dough on a floured surface to about ½ inch thickness and cut into round shapes with a donut cutter or a cup.
Fry the donuts in batches for 2-3 minutes per side, or until golden brown. Drain on paper towels.
3
Prepare the Cheesecake Filling:
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Stir in the strawberry jam or preserves.
4
Assemble the Stuffed Donuts:
Using a piping bag with a round tip, fill the donuts by inserting the tip into the side and piping the strawberry cheesecake filling into the center.
5
Coat the Donuts:
Roll the stuffed donuts in granulated sugar while they’re still warm.
Serve:
6
Optionally, garnish with fresh strawberry slices for extra flavor and presentation.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 497kcal 24%
  • Fat 26g 40%
  • Saturated Fat 10g 50%
  • Carbohydrates 59g 19%
  • Fiber 2g 8%
  • Sugar 30g 60%
  • Protein 8g 16%
  • Cholesterol 75mg 25%
  • Sodium 315mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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