Strawberry Cheesecake Stuffed Donuts
Prep Time
20m
Cook Time
15m
Total Time
35m
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
For The Donuts
For The Cheesecake Filling
For The Topping
Steps
1
Make the Donut Dough:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, and melted butter.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, and melted butter.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
2
Fry the Donuts:
Heat oil in a deep skillet or pot over medium heat to 350°F (175°C).
Roll out the dough on a floured surface to about ½ inch thickness and cut into round shapes with a donut cutter or a cup.
Fry the donuts in batches for 2-3 minutes per side, or until golden brown. Drain on paper towels.
Heat oil in a deep skillet or pot over medium heat to 350°F (175°C).
Roll out the dough on a floured surface to about ½ inch thickness and cut into round shapes with a donut cutter or a cup.
Fry the donuts in batches for 2-3 minutes per side, or until golden brown. Drain on paper towels.
3
Prepare the Cheesecake Filling:
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Stir in the strawberry jam or preserves.
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Stir in the strawberry jam or preserves.
4
Assemble the Stuffed Donuts:
Using a piping bag with a round tip, fill the donuts by inserting the tip into the side and piping the strawberry cheesecake filling into the center.
Using a piping bag with a round tip, fill the donuts by inserting the tip into the side and piping the strawberry cheesecake filling into the center.
5
Coat the Donuts:
Roll the stuffed donuts in granulated sugar while they’re still warm.
Serve:
Roll the stuffed donuts in granulated sugar while they’re still warm.
Serve:
6
Optionally, garnish with fresh strawberry slices for extra flavor and presentation.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories375kcal
-
Fat19g
-
Saturated Fat8g
-
Carbohydrates47g
-
Fiber1g
-
Sugar22g
-
Protein8g
-
Cholesterol150mg
-
Sodium600mg
Percent Daily Values are based on a 2,000 calorie diet.