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Chinese Restaurant Sizzling Beef | Marion's Kitchen

Name: Chinese Restaurant Sizzling Beef | Marion's Kitchen
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 x 200g (7 oz) sirloin steaks; 2 tbsp vegetable oil; 4cm (1.5”) piece ginger, peeled, julienned; 3 garlic cloves, roughly chopped; 3 spring onions (scallions), cut into batons; ¼ cup Chinese Shaoxing wine; Marinade:; 1 tbsp soy sauce; ½ tsp bicarb (baking) soda; 3 tsp cornflour (cornstarch); Stir-fry sauce:; 3 tbsp oyster sauce; 2 tbsp Chinese Shaoxing wine; 1 tsp dark soy sauce; 1 tsp sugar; ¼ tsp ground black pepper

Prep 15m

Cook 10m

Total 25m

This Chinese Restaurant Sizzling Beef recipe from Marion's Kitchen features tender sirloin steaks marinated in a savory mix of soy sauce and Shaoxing wine. Stir-fried with aromatic ginger, garlic, and spring onions, and finished with a flavorful oyster sauce, Shaoxing wine, and soy sauce stir-fry sauce. A delicious and sizzling dish!

Easy Weeknight Dinners