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Chinese Restaurant Sizzling Beef | Marion's Kitchen

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Prep Time
15m
Cook Time
10m
Total Time
25m
This Chinese Restaurant Sizzling Beef recipe from Marion's Kitchen features tender sirloin steaks marinated in a savory mix of soy sauce and Shaoxing wine. Stir-fried with aromatic ginger, garlic, and spring onions, and finished with a flavorful oyster sauce, Shaoxing wine, and soy sauce stir-fry sauce. A delicious and sizzling dish!
Chinese Restaurant Sizzling Beef | Marion's Kitchen Image
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Ingredients

Servings: 4
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0.25
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Marinade

Stir-fry Sauce

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    332kcal
    16%
  • Fat
    19g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    8g
    0%
  • Fiber
    0g
    0%
  • Sugar
    2g
    0%
  • Protein
    23g
    1%
  • Cholesterol
    57mg
    2%
  • Sodium
    1,008mg
    50%
Percent Daily Values are based on a 2,000 calorie diet.
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