Chinese Restaurant Sizzling Beef | Marion's Kitchen
Share
Email
Prep Time
15m
Cook Time
10m
Total Time
25m
This Chinese Restaurant Sizzling Beef recipe from Marion's Kitchen features tender sirloin steaks marinated in a savory mix of soy sauce and Shaoxing wine. Stir-fried with aromatic ginger, garlic, and spring onions, and finished with a flavorful oyster sauce, Shaoxing wine, and soy sauce stir-fry sauce. A delicious and sizzling dish!
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Marinade
Stir-fry Sauce
Steps
1
Slice the beef across the grain into slices no more than 3mm thick. Place the beef and the marinade ingredients in a bowl and mix until well combined. Set aside for 5 minutes.
2
In the meantime, combine the stir-fry sauce ingredients in a small bowl.
3
Place a cast iron pan onto high heat and allow to heat while you make the stir-fry.
4
Heat the oil in a wok or large frying pan over high heat. Add the ginger and garlic and stir-fry for another 10 seconds. Add the beef and spread it out in the pan so there’s maximum surface area coming into contact with the hot pan. Allow to sear for 1 minute, then toss and stir-fry. Spread out the beef again and allow it to sear again for another minute. Then toss and stir-fry until the beef is almost cooked. Add the spring onions and the stir-fry sauce and stir-fry again for another 10 seconds. Add the Shaoxing wine and stir-fry for another minute or until the sauce thickens slightly.
5
Carefully place your pre-heated cast iron pan onto a heat-proof trivet or chopping board at your table. Bring your stir-fry to the table in your wok and then tip it onto the hot plate (being careful because there may be hot sauce splattering). Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories332kcal
-
Fat19g
-
Saturated Fat4g
-
Carbohydrates8g
-
Fiber0g
-
Sugar2g
-
Protein23g
-
Cholesterol57mg
-
Sodium1,008mg
Percent Daily Values are based on a 2,000 calorie diet.