Chinese Restaurant Sizzling Beef | Marion's Kitchen
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Prep Time
15m
Cook Time
10m
Total Time
25m
This Chinese Restaurant Sizzling Beef recipe from Marion's Kitchen features tender sirloin steaks marinated in a savory mix of soy sauce and Shaoxing wine. Stir-fried with aromatic ginger, garlic, and spring onions, and finished with a flavorful oyster sauce, Shaoxing wine, and soy sauce stir-fry sauce. A delicious and sizzling dish!
Recipe Options
Ingredients
Servings:
4
Scale:
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Marinade
Stir-fry Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories332kcal
-
Fat19g
-
Saturated Fat4g
-
Carbohydrates8g
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Fiber0g
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Sugar2g
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Protein23g
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Cholesterol57mg
-
Sodium1,008mg
Percent Daily Values are based on a 2,000 calorie diet.