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Asian Buffalo Wings Recipe | Marion's Kitchen

Name: Asian Buffalo Wings Recipe | Marion's Kitchen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1.5kg (3 lb 5 oz) chicken wings; sea salt, for sprinkling; vegetable oil, for deep-frying; 1 cup cornflour (cornstarch); Asian buffalo sauce:; ¼ cup gochujang*; ½ cup barbecue sauce; 100g (3.5 oz) unsalted butter, melted; Ranch dressing:; ⅓ cup whole egg mayonnaise; ⅓ cup sour cream; ¼ cup buttermilk; 2 spring onions (scallions), finely sliced; 2 tbsp finely chopped parsley; ½ tsp salt; ½ tsp cracked black pepper

Prep 5m

Cook 25m

Total 30m

This Asian Buffalo Wings recipe combines crispy deep-fried chicken wings with a spicy and tangy gochujang barbecue sauce. Served with a creamy ranch dressing, it's the perfect combination of traditional buffalo wings with a flavorful Asian twist. Perfect for game day or any casual gathering.