Chocolate, Bourbon & Espresso Cream Flourless Torte | Marion's Kitchen
Prep
20m
Cook
1h
Total
1h 20m
This rich and decadent Chocolate, Bourbon & Espresso Cream Flourless Torte is the perfect combination of chocolate and coffee flavors. Made with almond meal and topped with an espresso cream, this flourless torte is a gluten-free dessert that is sure to impress.
Ingredients
12 servingsSteps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 764kcal 38%
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Fat 56g 86%
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Saturated Fat 31g 155%
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Carbohydrates 56g 18%
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Fiber 6g 24%
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Sugar 46g 92%
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Protein 13g 26%
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Cholesterol 327mg 109%
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Sodium 229mg 9%
Percent Daily Values are based on a 2,000 calorie diet.
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