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Chocolate, Bourbon & Espresso Cream Flourless Torte | Marion's Kitchen

Name: Chocolate, Bourbon & Espresso Cream Flourless Torte | Marion's Kitchen
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 200g (7 oz) dark chocolate (70% cocoa solids); 150g (5 oz) butter; 2 tbsp bourbon; 60ml (2 fl oz) espresso (or 2 tbsp instant coffee); 5 large eggs, separated; cooking oil spray, for greasing; 1 cup caster sugar; 260g (9 oz) almond meal; 1 tsp baking powder; ½ tsp sea salt flakes; cocoa powder, for dusting; Espresso cream; 500ml (17 fl oz) thickened cream (full fat); ½ cup icing sugar mixture; 60ml (2 fl oz) espresso

Prep 20m

Cook 1h

Total 1h 20m

This rich and decadent Chocolate, Bourbon & Espresso Cream Flourless Torte is the perfect combination of chocolate and coffee flavors. Made with almond meal and topped with an espresso cream, this flourless torte is a gluten-free dessert that is sure to impress.