Fried Egg BLT

Name: Fried Egg BLT
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 8 slices white bread, or bread you have on hand, toasted; ½ cup mayonnaise; 16 slices bacon, crispy; 1 cup arugula; 4 large eggs, fried; 2 large tomatoes, sliced; 1 pinch kosher salt, to taste; 1 pinch pepper, to taste

Prep Time

15m

Cook Time

Total Time

20m

This Fried Egg BLT recipe takes the classic BLT to the next level with the addition of a perfectly fried egg. Crispy bacon, juicy tomatoes, and peppery arugula are stacked between toasted bread and topped with a savory fried egg. A simple but satisfying meal for any time of day.

Fried Egg Blt

iamhomesteader.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

8 slices white bread, or bread you have on hand, toasted

½ cup mayonnaise

16 slices bacon, crispy

1 cup arugula

4 large eggs, fried

2 large tomatoes, sliced

1 pinch kosher salt, to taste

1 pinch pepper, to taste

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,385kcal

69%
Fat

94g

4%
Saturated Fat

26g

1%
Carbohydrates

54g

2%
Fiber

3g

0%
Sugar

4g

0%
Protein

72g

3%
Cholesterol

385mg

19%
Sodium

2,059mg

102%

Percent Daily Values are based on a 2,000 calorie diet.

Fried Egg BLT

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts