Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 850kcal 42%
Fat 65g 100%
Saturated Fat 18g 90%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 8g 16%
Protein 25g 50%
Cholesterol 250mg 83%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Fried Egg BLT

Name: Fried Egg BLT
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 8 slices white bread, or bread you have on hand, toasted; ½ cup mayonnaise; 16 slices bacon, crispy; 1 cup arugula; 4 large eggs, fried; 2 large tomatoes, sliced; 1 pinch kosher salt, to taste; 1 pinch pepper, to taste

Prep 15m

Cook 5m

Total 20m

This Fried Egg BLT recipe takes the classic BLT to the next level with the addition of a perfectly fried egg. Crispy bacon, juicy tomatoes, and peppery arugula are stacked between toasted bread and topped with a savory fried egg. A simple but satisfying meal for any time of day.

Fried Egg Blt

Ingredients

4 servings

8 slices white bread, or bread you have on hand, toasted

½ cup mayonnaise

16 slices bacon, crispy

1 cup arugula

4 large eggs, fried

2 large tomatoes, sliced

1 pinch kosher salt, to taste

1 pinch pepper, to taste

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 850kcal 42%
Fat 65g 100%
Saturated Fat 18g 90%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 8g 16%
Protein 25g 50%
Cholesterol 250mg 83%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Fried Egg BLT

Ingredients

Steps

Nutrition Facts

Comments