marionskitchen.com
Peachy Long Island Iced Tea
Share
Email
This Peachy Long Island Iced Tea is a refreshing and fruity cocktail with a twist. Made with Ketel One vodka, Bombay Sapphire gin, tequila, white rum, cointreau, lemon juice, makrut lime leaf syrup, peach puree, and Fever-Tree Smoky Ginger Ale. Garnish with grilled peach cheeks and makrut lime leaves for a delicious finish.
Ingredients
Servings:
-
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Makrut Lime Leaf Syrup (creates Extra For Later)
Steps
1
To make the Makrut lime leaf syrup, add water, palm sugar and 3 makrut lime leaves to a saucepan over medium-high heat. Bring the mixture to a simmer and cook, swirling the pan occasionally, until the sugar has completely dissolved. Pour the liquid through a strainer to catch the makrut lime leaves. Cool then store in an airtight container, in the fridge, for up to 2 weeks.
2
Add Ketel One vodka, Bombay Sapphire gin, tequila, white rum, cointreau, lemon juice, makrut syrup and peach puree into shaker tins. Fill with ice, close and vigorously shake for 10 seconds.
3
Fill cocktail pitcher with ice. Strain cocktail shaker mix into pitcher then top with 200ml bottle of Fever-Tree Smoky Ginger Ale. Stir.
4
Garnish pitcher with grilled peach and makrut lime leaves. Serve with tumbler glassware and enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories116kcal5%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates19g0%
-
Fiber0g0%
-
Sugar17g0%
-
Protein0g0%
-
Cholesterol0mg0%
-
Sodium8mg0%
Percent Daily Values are based on a 2,000 calorie diet.