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Homemade Cookie Butter

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Prep Time
15m
Cook Time
-
Total Time
15m
This homemade cookie butter is made with biscoff cookies, melted salted butter, hot water, honey, cinnamon, and vanilla extract. It's a sweet and creamy spread perfect for toast, fruit, or even just enjoying straight from the spoon. Easy to make and full of delicious flavor.

Ingredients

Servings: 12
Scale:
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Steps

1
Break 8 ounces biscoff cookies into smaller pieces and place in food processor. Pulse the cookies until they are fine crumbs.
2
Pour in the hot 1/2 cup melted salted butter, 1/3 cup hot water, 2 tablespoons honey, 1 teaspoon ground cinnamon and 1 teaspoon vanilla extract and pulse until smooth.
3
Store in an airtight container in refrigerator. Spread on toast, waffles, cookies or whatever your heart desires!

Nutrition Facts

  • Calories
    385kcal
    19%
  • Fat
    20g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    49g
    2%
  • Fiber
    1g
    0%
  • Sugar
    23g
    1%
  • Protein
    3g
    0%
  • Cholesterol
    40mg
    2%
  • Sodium
    318mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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