Ricotta Berry French Toast Casserole

Name: Ricotta Berry French Toast Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: For the Brioche Dough (you will use half of this amount for one 9×13 of French Toast Casserole and the other half can be frozen):; 4 eggs, beaten, room temperature if possible; 3/4 cup butter, melted; 3/4 cup warm water; 1/4 cup honey; 2 teaspoons salt; 1 1/2 teaspoons dry active yeast; 4 cups flour (more as needed for dusting hands and surface); For the French Toast Casserole Filling:; 3 eggs; 1 cup whole milk ricotta cheese; 1/4 cup honey or maple syrup; 1–2 cups raspberries and/or blueberries

Prep Time

20m

Cook Time

30m

Total Time

50m

This Ricotta Berry French Toast Casserole is a delicious and comforting breakfast dish that is perfect for feeding a crowd. The brioche dough is rich and fluffy, and the creamy ricotta filling is studded with sweet berries. It's a make-ahead option for a special brunch or holiday breakfast.

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