Name: Creole Butter
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup (2 sticks / 227 g) unsalted butter, softened; 2 tablespoons garlic, minced; 2 tablespoons lemon juice; 2 teaspoons paprika; 1 teaspoon cayenne pepper; 1 teaspoon onion powder; ½ teaspoon dried oregano; ½ teaspoon dried parsley; ½ teaspoon kosher salt; ½ teaspoon pepper; ¼ teaspoon Worcestershire sauce

Ingredients

Servings: 1

Scale:

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1 cup (2 sticks / 227 g) unsalted butter, softened

2 tablespoons garlic, minced

2 tablespoons lemon juice

2 teaspoons paprika

1 teaspoon cayenne pepper

1 teaspoon onion powder

½ teaspoon dried oregano

½ teaspoon dried parsley

½ teaspoon kosher salt

½ teaspoon pepper

¼ teaspoon Worcestershire sauce

Creole Butter

Ingredients

Steps

Nutrition Facts

Creole Butter

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts