Mapo Tofu Noodles | Marion's Kitchen

Name: Mapo Tofu Noodles | Marion's Kitchen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp Sichuan peppercorns; 380g (13.4oz) silken tofu; 2tbsp vegetable oil; 500g (1lb) pork mince; 3 garlic cloves, finely chopped; 1 tbsp finelygratedginger; ¼ cupdoubanjiang*; 1 tspchillipowder(or to taste); 1 cup chicken stock; 2tbspsoy sauce; 1 tsp dark soy sauce; 1 tsp sugar; 2 tsp cornflour(cornstarch) mixed with2 tsp water; 1 tsp sesame oil; 400g (14oz) cooked noodles; 2 tbsp finely sliced spring onion(scallions)

Prep Time

Cook Time

15m

Total Time

20m

This Mapo Tofu Noodles recipe from Marion's Kitchen is a delicious and spicy dish featuring silken tofu and pork mince in a Sichuan peppercorn and chili sauce. Serve over cooked noodles for a flavorful and satisfying meal that's sure to become a new favorite.

Chinese Cuisine

Dinner

Easy Weeknight Dinners