Teriyaki Chicken Noodles | Marion's Kitchen

Name: Teriyaki Chicken Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 370g (13 oz) dried ramen noodles; 2 tsp sesame oil; 600g (21 oz) chicken thigh fillets, cut into bite-sized pieces; bamboo skewers*; 1 large leek, trimmed, halved lengthways and cut into 4cm (about 1.5”) lengths; vegetable oil for brushing, plus 2 extra tbsp; 1 bottleMarion’s Kitchen Teriyaki Sauce(or try my homemade versionhere); 3 garlic cloves, finely chopped; 200g (7 oz) broccolini, cut into bite-sized pieces

Prep 15m

Cook 20m

Total 35m

This delicious Teriyaki Chicken Noodles recipe from Marion's Kitchen features tender chicken thigh fillets marinated in Teriyaki Sauce, served with broccolini and ramen noodles. It's an easy and flavorful dish that's perfect for a quick and satisfying dinner.

Chicken

Classic Japanese Teriyaki

Dinner

Easy Weeknight Dinners

Lunch

Marinades

Noodles