20-Minute Ancho Chicken Tacos
Prep
10m
Cook
15m
Total
25m
This 20-Minute Ancho Chicken Taco recipe features tender, flavorful chicken seasoned with ancho chili powder and taco seasoning. Served on warm corn tortillas with crunchy cabbage, fresh cilantro, and your choice of toppings, it's a quick and easy dinner that's perfect for busy weeknights.
Steps
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Nutrition Facts
Per serving378 calories
Calories from
- Protein 32%
- Carbs 35%
- Fat 33%
-
Fat High 14 g 21%
-
Saturated Fat 3 g 15%
-
Carbohydrates 33 g 11%
-
Fiber 4 g 16%
-
Sugar 3 g 6%
-
Protein High 31 g 62%
-
Cholesterol High 85 mg 28%
-
Sodium High 480 mg 20%
% Daily Value is based on a 2,000 calorie diet.
Notes
When I heated up the leftover chicken, I tossed the chicken pieces in a pan with a little water and let it simmer a little while – it was phenomenal! It made the chicken a little bit saucy, which we loved.
As written, these tacos are relatively mild. The toppings are what really gives it a kick, so you can pump up the flavor by adding some spicy salsa, jalapeños, or diced red onions, either raw or sauteed with the chicken.
As written, these tacos are relatively mild. The toppings are what really gives it a kick, so you can pump up the flavor by adding some spicy salsa, jalapeños, or diced red onions, either raw or sauteed with the chicken.
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