20-Minute Ancho Chicken Tacos
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This 20-Minute Ancho Chicken Taco recipe features tender, flavorful chicken seasoned with ancho chili powder and taco seasoning. Served on warm corn tortillas with crunchy cabbage, fresh cilantro, and your choice of toppings, it's a quick and easy dinner that's perfect for busy weeknights.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
12)
Scale
Convert
Ancho Chicken
Tacos And Toppings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories351kcal17%
-
Fat10g0%
-
Saturated Fat1g0%
-
Carbohydrates35g1%
-
Fiber4g0%
-
Sugar1g0%
-
Protein29g1%
-
Cholesterol68mg3%
-
Sodium121mg6%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
When I heated up the leftover chicken, I tossed the chicken pieces in a pan with a little water and let it simmer a little while – it was phenomenal! It made the chicken a little bit saucy, which we loved.
As written, these tacos are relatively mild. The toppings are what really gives it a kick, so you can pump up the flavor by adding some spicy salsa, jalapeños, or diced red onions, either raw or sauteed with the chicken.
As written, these tacos are relatively mild. The toppings are what really gives it a kick, so you can pump up the flavor by adding some spicy salsa, jalapeños, or diced red onions, either raw or sauteed with the chicken.