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20-Minute Ancho Chicken Tacos
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Prep Time
10m
Cook Time
15m
Total Time
25m
This 20-Minute Ancho Chicken Taco recipe features tender, flavorful chicken seasoned with ancho chili powder and taco seasoning. Served on warm corn tortillas with crunchy cabbage, fresh cilantro, and your choice of toppings, it's a quick and easy dinner that's perfect for busy weeknights.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Ancho Chicken
Tacos And Toppings
Steps
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Notes
When I heated up the leftover chicken, I tossed the chicken pieces in a pan with a little water and let it simmer a little while – it was phenomenal! It made the chicken a little bit saucy, which we loved.
As written, these tacos are relatively mild. The toppings are what really gives it a kick, so you can pump up the flavor by adding some spicy salsa, jalapeños, or diced red onions, either raw or sauteed with the chicken.
As written, these tacos are relatively mild. The toppings are what really gives it a kick, so you can pump up the flavor by adding some spicy salsa, jalapeños, or diced red onions, either raw or sauteed with the chicken.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories351kcal17%
-
Fat10g0%
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Saturated Fat1g0%
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Carbohydrates35g1%
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Fiber4g0%
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Sugar1g0%
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Protein29g1%
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Cholesterol68mg3%
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Sodium121mg6%
Percent Daily Values are based on a 2,000 calorie diet.