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Chilli Caramel Salmon Salad | Marion's Kitchen

Name: Chilli Caramel Salmon Salad | Marion's Kitchen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 as a starter (or 4 as a main course*)
Ingredients: ½ cup dried coconut flakes; 4 skinless salmon fillets; sea salt; 1 tbsp vegetable oil; 2 Granny Smith apples, cored, cut into matchsticks; 1 cup fresh mint leaves; ½ cup roughly chopped coriander (cilantro); 1 eschalot, finely sliced; 1 long red chilli, finely sliced; Chilli caramel:; 100g (3.5 oz) shaved palm sugar; 1 tbsp water; 1 tsp kecap manis*; 1 long red chilli, sliced; ½ cup Marion’s Kitchen Vietnamese-style Tangy Dressing; 1 tbsp lime juice

Prep Time

15m

Cook Time

25m

Total Time

40m

This Chilli Caramel Salmon Salad is a perfect combination of sweet, spicy, and savory flavors. Crispy skinless salmon fillets are tossed with coconut flakes, fresh mint, coriander, Granny Smith apples, and a spicy chilli caramel dressing. It's a refreshing and satisfying meal that's easy to make and full of delicious flavors.