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Cashew Crunch Salad with Sesame Dressing

Prep Time
30m
Cook Time
-
Total Time
30m
This vibrant Cashew Crunch Salad with Sesame Dressing is a colorful and flavorful mix of shredded cabbage, carrots, cilantro, green onion, edamame, and roasted cashews, topped with a delicious sesame dressing. Customize with protein of choice and optional crunchy chow mein noodles for a satisfying and healthy meal.
Cashew Crunch Salad with Sesame Dressing Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 6
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For The Salad

Dressing

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Nutrition Facts

  • Calories
    570kcal
    28%
  • Fat
    31g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    57g
    2%
  • Fiber
    8g
    0%
  • Sugar
    13g
    0%
  • Protein
    23g
    1%
  • Cholesterol
    0mg
    0%
  • Sodium
    496mg
    24%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Cashews: I like this salad with regular roasted cashews – I also love it with the thai chili cashews from Trader Joe’s or ALDI!

Dressing: You can easily omit the Greek yogurt or mayo to keep this a vegan / dairy free salad! The dressing will be a little less thick (more like a vinaigrette), but it’s still totally delicious. For a creamy dairy-free alternative, you could try miso! To make this gluten free, leave out the chow mein noodles.
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