Cashew Crunch Salad with Sesame Dressing
Prep Time
                            
                                30m
                            
                        Cook Time
                            
                                -
                            
                        Total Time
                            
                                30m
                            
                        This vibrant Cashew Crunch Salad with Sesame Dressing is a colorful and flavorful mix of shredded cabbage, carrots, cilantro, green onion, edamame, and roasted cashews, topped with a delicious sesame dressing. Customize with protein of choice and optional crunchy chow mein noodles for a satisfying and healthy meal.
                
                                    
                
            
                        Ingredients
                    
                    
                        Steps
                    
                    
                        Nutrition Facts
                    
                Ingredients
                            (Servings:
                                                            6)
                            
                        
                    
                
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Dressing
Steps
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            Nutrition Facts
            
            
            
                Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
                recipe.
                
            
        
        - 
    Calories570kcal28%
- 
    Fat31g1%
- 
    Saturated Fat5g0%
- 
    Carbohydrates57g2%
- 
    Fiber8g0%
- 
    Sugar13g0%
- 
    Protein23g1%
- 
    Cholesterol0mg0%
- 
    Sodium496mg24%
Percent Daily Values are based on a 2,000 calorie diet.
    Notes
                            Cashews: I like this salad with regular roasted cashews – I also love it with the thai chili cashews from Trader Joe’s or ALDI!
Dressing: You can easily omit the Greek yogurt or mayo to keep this a vegan / dairy free salad! The dressing will be a little less thick (more like a vinaigrette), but it’s still totally delicious. For a creamy dairy-free alternative, you could try miso! To make this gluten free, leave out the chow mein noodles.
                    
                                    Dressing: You can easily omit the Greek yogurt or mayo to keep this a vegan / dairy free salad! The dressing will be a little less thick (more like a vinaigrette), but it’s still totally delicious. For a creamy dairy-free alternative, you could try miso! To make this gluten free, leave out the chow mein noodles.
 
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