Thai-spiced Chicken Tacos | Marion's Kitchen
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Prep Time
20m
Cook Time
1h
Total Time
1h 20m
This Thai-spiced Chicken Tacos recipe features Marion's Kitchen Thai Green Curry, tender chicken, and a fresh tomato salsa. Served in flour or corn tortillas with shredded cabbage, avocado, and a sprinkle of coriander, these tacos are bursting with flavor and a perfect balance of heat and freshness. Optional sriracha adds extra kick.
Recipe Options
Ingredients
Servings:
6
Scale:
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Marion’s Kitchen Thai Green Curry*, Which Includes
Tomato Salsa
Steps
1
Preheat the oven to 180°C.
2
In a large bowl whisk together the THAI GREEN CURRY PASTE, COCONUT MILK and the DRIED THAI HERBS & CHILI. Add chicken pieces and stir to coat.
3
Place chicken and sauce into a roasting tin that fits all pieces in one layer. Roast for 1 hour. Shred chicken meat.
4
Drain the BAMBOO SHOOTS and roughly chop them. Add them into a bowl along with the fresh tomato salsa ingredients. Mix well. Heat tortillas following packet instructions.
5
Layer lettuce, pulled chicken, salsa and avocado onto tortillas. Drizzle with sriracha and top with coriander. And enjoy!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories473kcal
-
Fat18g
-
Saturated Fat10g
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Carbohydrates38g
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Fiber12g
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Sugar10g
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Protein40g
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Cholesterol120mg
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Sodium596mg
Percent Daily Values are based on a 2,000 calorie diet.