foryoueats
No results to search

Thai-spiced Chicken Tacos | Marion's Kitchen

Share
Email
Prep Time
20m
Cook Time
1h
Total Time
1h 20m
This Thai-spiced Chicken Tacos recipe features Marion's Kitchen Thai Green Curry, tender chicken, and a fresh tomato salsa. Served in flour or corn tortillas with shredded cabbage, avocado, and a sprinkle of coriander, these tacos are bursting with flavor and a perfect balance of heat and freshness. Optional sriracha adds extra kick.
Thai-spiced Chicken Tacos | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Marion’s Kitchen Thai Green Curry*, Which Includes

Tomato Salsa

Steps

1
Preheat the oven to 180°C.
2
In a large bowl whisk together the THAI GREEN CURRY PASTE, COCONUT MILK and the DRIED THAI HERBS & CHILI. Add chicken pieces and stir to coat.
3
Place chicken and sauce into a roasting tin that fits all pieces in one layer.  Roast for 1 hour.  Shred chicken meat.
4
Drain the BAMBOO SHOOTS and roughly chop them. Add them into a bowl along with the fresh tomato salsa ingredients. Mix well.  Heat tortillas following packet instructions.
5
Layer lettuce, pulled chicken, salsa and avocado onto tortillas. Drizzle with sriracha and top with coriander. And enjoy!

Nutrition Facts

  • Calories
    473kcal
    23%
  • Fat
    18g
    0%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    38g
    1%
  • Fiber
    12g
    0%
  • Sugar
    10g
    0%
  • Protein
    40g
    2%
  • Cholesterol
    120mg
    6%
  • Sodium
    596mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe