Olive Bread
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Prep Time
20m
Cook Time
45m
Total Time
1h 5m
This flavorful olive bread is made with a blend of Castelvetrano and Kalamata olives, parmesan and asiago cheese, and minced garlic. The dough is simple to make with all-purpose flour, salt, rapid-rise yeast, and water. The result is a delicious, savory bread perfect for any occasion.
Recipe Options
Ingredients
Servings:
12
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories338kcal
-
Fat10g
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Saturated Fat3g
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Carbohydrates51g
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Fiber2g
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Sugar0g
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Protein9g
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Cholesterol7mg
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Sodium428mg
Percent Daily Values are based on a 2,000 calorie diet.