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Olive Bread

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Prep Time
20m
Cook Time
45m
Total Time
1h 5m
This flavorful olive bread is made with a blend of Castelvetrano and Kalamata olives, parmesan and asiago cheese, and minced garlic. The dough is simple to make with all-purpose flour, salt, rapid-rise yeast, and water. The result is a delicious, savory bread perfect for any occasion.
Olive Bread Image
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Ingredients

Servings: 12
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Steps

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Nutrition Facts

  • Calories
    338kcal
    16%
  • Fat
    10g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    51g
    2%
  • Fiber
    2g
    0%
  • Sugar
    0g
    0%
  • Protein
    9g
    0%
  • Cholesterol
    7mg
    0%
  • Sodium
    428mg
    21%
Percent Daily Values are based on a 2,000 calorie diet.
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