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Tuscan Chicken Pasta

Name: Tuscan Chicken Pasta
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Chicken:; 2 boneless skinless chicken breasts, approximately 1 pound; 3 tablespoons olive oil, divided; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; Pasta:; 8 ounces rigatoni pasta noodles, cooked al dente according to package instructions; 4 tablespoons (½ stick, 57 g) unsalted butter; ¼ cup (40 g) shallot, finely diced; ¼ cup (27.5 g) sun-dried tomatoes, softened in hot water and chopped; 1 teaspoon garlic minced; 2 tablespoons tomato paste; 1 teaspoon oregano; 1 teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 ½ cups (357 g) heavy cream; 1 ½ cups (245 g) milk; 1 cup (30 g) fresh spinach; 1 cup (100 g) parmesan cheese, grated (plus more for garnish); 1 cup (149 g) cherry tomatoes, halved; fresh parsley, for garnish; salt and pepper, to taste

Prep Time

30m

Cook Time

20m

Total Time

50m

This Tuscan Chicken Pasta is a creamy and flavorful dish featuring tender chicken, sun-dried tomatoes, and spinach. Cooked rigatoni noodles are smothered in a rich, parmesan-infused cream sauce, with a hint of tomato and oregano. A perfect blend of flavors for a delicious Italian-inspired meal. Buon appetito!

Tuscan Chicken Pasta

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Recipe Options

Tuscan Chicken Pasta

Ingredients

Chicken

Pasta

Steps

Nutrition Facts

Tuscan Chicken Pasta

Ingredients

Chicken

Pasta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts