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Tuscan Chicken Pasta

Name: Tuscan Chicken Pasta
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: Chicken:; 2 boneless skinless chicken breasts, approximately 1 pound; 3 tablespoons olive oil, divided; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon kosher salt; ½ teaspoon black pepper; Pasta:; 8 ounces rigatoni pasta noodles, cooked al dente according to package instructions; 4 tablespoons (½ stick, 57 g) unsalted butter; ¼ cup (40 g) shallot, finely diced; ¼ cup (27.5 g) sun-dried tomatoes, softened in hot water and chopped; 1 teaspoon garlic minced; 2 tablespoons tomato paste; 1 teaspoon oregano; 1 teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon black pepper; 1 ½ cups (357 g) heavy cream; 1 ½ cups (245 g) milk; 1 cup (30 g) fresh spinach; 1 cup (100 g) parmesan cheese, grated (plus more for garnish); 1 cup (149 g) cherry tomatoes, halved; fresh parsley, for garnish; salt and pepper, to taste

Prep Time

30m

Cook Time

20m

Total Time

50m

This Tuscan Chicken Pasta is a creamy and flavorful dish featuring tender chicken, sun-dried tomatoes, and spinach. Cooked rigatoni noodles are smothered in a rich, parmesan-infused cream sauce, with a hint of tomato and oregano. A perfect blend of flavors for a delicious Italian-inspired meal. Buon appetito!

Tuscan Chicken Pasta

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

Chicken

2 boneless skinless chicken breasts, approximately 1 pound

3 tablespoons olive oil, divided

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon kosher salt

½ teaspoon black pepper

Pasta

8 ounces rigatoni pasta noodles, cooked al dente according to package instructions

4 tablespoons (½ stick, 57 g) unsalted butter

¼ cup (40 g) shallot, finely diced

¼ cup (27.5 g) sun-dried tomatoes, softened in hot water and chopped

1 teaspoon garlic minced

2 tablespoons tomato paste

1 teaspoon oregano

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon kosher salt

¼ teaspoon black pepper

1 ½ cups (357 g) heavy cream

1 ½ cups (245 g) milk

1 cup (30 g) fresh spinach

1 cup (100 g) parmesan cheese, grated (plus more for garnish)

1 cup (149 g) cherry tomatoes, halved

fresh parsley, for garnish

salt and pepper, to taste

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

970kcal

48%
Fat

55g

2%
Saturated Fat

27g

1%
Carbohydrates

69g

3%
Fiber

4g

0%
Sugar

5g

0%
Protein

44g

2%
Cholesterol

224mg

11%
Sodium

463mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

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Tuscan Chicken Pasta

Ingredients

Chicken

Pasta

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts