Singapore Black Pepper Crab | Marion's Kitchen
Share
Email
Prep Time
1h
Cook Time
20m
Total Time
1h 20m
This Singapore Black Pepper Crab recipe from Marion's Kitchen features succulent mud crab coated in a peppery, flavorful sauce. With a combination of soy sauce, oyster sauce, and a touch of sweetness, this dish is perfect for those who love a good balance of savory and spicy flavors.
Recipe Options
Ingredients
Servings:
4 (with other dishes)
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories0kcal
-
Fat0g
-
Saturated Fat0g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
-
Protein0g
-
Cholesterol0mg
-
Sodium0mg
Percent Daily Values are based on a 2,000 calorie diet.