Singapore Black Pepper Crab | Marion's Kitchen
Prep Time
1h
Cook Time
20m
Total Time
1h 20m
This Singapore Black Pepper Crab recipe from Marion's Kitchen features succulent mud crab coated in a peppery, flavorful sauce. With a combination of soy sauce, oyster sauce, and a touch of sweetness, this dish is perfect for those who love a good balance of savory and spicy flavors.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4 (with other dishes))
Scale
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories350kcal
-
Fat25g
-
Saturated Fat10g
-
Carbohydrates25g
-
Fiber2g
-
Sugar6g
-
Protein20g
-
Cholesterol300mg
-
Sodium800mg
Percent Daily Values are based on a 2,000 calorie diet.