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Singapore Black Pepper Crab | Marion's Kitchen

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Prep Time
1h
Cook Time
20m
Total Time
1h 20m
This Singapore Black Pepper Crab recipe from Marion's Kitchen features succulent mud crab coated in a peppery, flavorful sauce. With a combination of soy sauce, oyster sauce, and a touch of sweetness, this dish is perfect for those who love a good balance of savory and spicy flavors.
Singapore Black Pepper Crab | Marion's Kitchen Image
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Ingredients

Servings: 4 (with other dishes)
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Steps

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Nutrition Facts

  • Calories
    0kcal
    0%
  • Fat
    0g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    0g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    0mg
    0%
Percent Daily Values are based on a 2,000 calorie diet.
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