Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 351kcal 17%
Fat 23g 35%
Saturated Fat 14g 70%
Carbohydrates 11g 3%
Fiber 1g 4%
Sugar 5g 10%
Protein 22g 44%
Cholesterol 73mg 24%
Sodium 752mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

thestayathomechef.com

Homemade Cheese Fondue

Name: Homemade Cheese Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 clove garlic peeled; 1 cup cooking wine; 1/2 cup chicken broth; 16 ounces gruyere shredded; 8 ounces sharp cheddar shredded; 2 teaspoons cornstarch; 1/2 teaspoon nutmeg

Prep 20m

Cook 20m

Total 40m

This delicious homemade cheese fondue is the perfect appetizer or party dish. The combination of gruyere and cheddar cheese with garlic, wine, and chicken broth creates a rich and creamy fondue. The addition of nutmeg adds a warm and fragrant touch to this classic recipe. Enjoy dipping bread, vegetables, or fruit!