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Homemade Cheese Fondue

Name: Homemade Cheese Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 clove garlic peeled; 1 cup cooking wine; 1/2 cup chicken broth; 16 ounces gruyere shredded; 8 ounces sharp cheddar shredded; 2 teaspoons cornstarch; 1/2 teaspoon nutmeg

Prep 20m

Cook 20m

Total 40m

This delicious homemade cheese fondue is the perfect appetizer or party dish. The combination of gruyere and cheddar cheese with garlic, wine, and chicken broth creates a rich and creamy fondue. The addition of nutmeg adds a warm and fragrant touch to this classic recipe. Enjoy dipping bread, vegetables, or fruit!

Cheese Fondue

thestayathomechef.com

Ingredients

(Servings: 6)

1 clove garlic peeled

1 cup cooking wine

1/2 cup chicken broth

16 ounces gruyere shredded

8 ounces sharp cheddar shredded

2 teaspoons cornstarch

1/2 teaspoon nutmeg

Steps

View steps on thestayathomechef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

556kcal

27%
Fat

41g

2%
Saturated Fat

26g

1%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

39g

1%
Cholesterol

133mg

6%
Sodium

683mg

34%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Cheese Fondue

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts