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5-Ingredient Green Curry Image

5-Ingredient Green Curry

Prep 15m
Cook 30m
Total 45m

Ingredients

8 servings

For The Green Curry

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Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 673kcal 33%
  • Fat 49g 75%
  • Saturated Fat 35g 175%
  • Carbohydrates 42g 14%
  • Fiber 5g 20%
  • Sugar 20g 40%
  • Protein 16g 32%
  • Cholesterol 0mg 0%
  • Sodium 1,070mg 44%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Serve over steamy white rice! But hopefully that’s obvious.

IF USING MAE PLOY OR MAESRI BRAND CURRY PASTE, USE LESS! I love spicy food, but when we tried it with Mae Ploy I just about burned my mouth off. Start with 1 tablespoon and work up from there. However, Thai Kitchen brand is much milder and 4 tablespoons is the right amount for that one.

Nutrition information is for the green curry only. It does not include rice.

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