5-Ingredient Green Curry
Prep
15m
·
Cook
30m
·
Total
45m
About This Recipe
This 5-Ingredient Green Curry is a quick and easy Thai-inspired dish. With just a few simple ingredients like tofu, sweet potatoes, broccoli, and green curry paste, this flavorful curry comes together in no time. Optional add-ins like cilantro, raisins, fish sauce, and brown sugar add depth and complexity to the dish.
Ingredients
(Servings:
8)
Scale
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For The Green Curry
Optional Extras
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories673kcal33%
-
Fat49g75%
-
Saturated Fat35g175%
-
Carbohydrates42g14%
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Fiber5g20%
-
Sugar20g40%
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Protein16g32%
-
Cholesterol0mg0%
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Sodium1,070mg44%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Serve over steamy white rice! But hopefully that’s obvious.
IF USING MAE PLOY OR MAESRI BRAND CURRY PASTE, USE LESS! I love spicy food, but when we tried it with Mae Ploy I just about burned my mouth off. Start with 1 tablespoon and work up from there. However, Thai Kitchen brand is much milder and 4 tablespoons is the right amount for that one.
Nutrition information is for the green curry only. It does not include rice.
IF USING MAE PLOY OR MAESRI BRAND CURRY PASTE, USE LESS! I love spicy food, but when we tried it with Mae Ploy I just about burned my mouth off. Start with 1 tablespoon and work up from there. However, Thai Kitchen brand is much milder and 4 tablespoons is the right amount for that one.
Nutrition information is for the green curry only. It does not include rice.
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