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5-Ingredient Green Curry

Prep Time
15m
Cook Time
30m
Total Time
45m
This 5-Ingredient Green Curry is a quick and easy Thai-inspired dish. With just a few simple ingredients like tofu, sweet potatoes, broccoli, and green curry paste, this flavorful curry comes together in no time. Optional add-ins like cilantro, raisins, fish sauce, and brown sugar add depth and complexity to the dish.
Green Curry
Vegetarian Curry
Tofu Curry
Vegetarian Dinner
Vegetarian Curry Recipe
5-Ingredient Green Curry Image
Original Website Logo pinchofyum.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Green Curry

Optional Extras

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    312kcal
    15%
  • Fat
    25g
    1%
  • Saturated Fat
    20g
    1%
  • Carbohydrates
    17g
    0%
  • Fiber
    5g
    0%
  • Sugar
    5g
    0%
  • Protein
    10g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    375mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Serve over steamy white rice! But hopefully that’s obvious.

IF USING MAE PLOY OR MAESRI BRAND CURRY PASTE, USE LESS! I love spicy food, but when we tried it with Mae Ploy I just about burned my mouth off. Start with 1 tablespoon and work up from there. However, Thai Kitchen brand is much milder and 4 tablespoons is the right amount for that one.

Nutrition information is for the green curry only. It does not include rice.
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