5-Ingredient Green Curry
Share
Prep Time
15m
Cook Time
30m
Total Time
45m
This 5-Ingredient Green Curry is a quick and easy Thai-inspired dish. With just a few simple ingredients like tofu, sweet potatoes, broccoli, and green curry paste, this flavorful curry comes together in no time. Optional add-ins like cilantro, raisins, fish sauce, and brown sugar add depth and complexity to the dish.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Green Curry
Optional Extras
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
Serve over steamy white rice! But hopefully that’s obvious.
IF USING MAE PLOY OR MAESRI BRAND CURRY PASTE, USE LESS! I love spicy food, but when we tried it with Mae Ploy I just about burned my mouth off. Start with 1 tablespoon and work up from there. However, Thai Kitchen brand is much milder and 4 tablespoons is the right amount for that one.
Nutrition information is for the green curry only. It does not include rice.
IF USING MAE PLOY OR MAESRI BRAND CURRY PASTE, USE LESS! I love spicy food, but when we tried it with Mae Ploy I just about burned my mouth off. Start with 1 tablespoon and work up from there. However, Thai Kitchen brand is much milder and 4 tablespoons is the right amount for that one.
Nutrition information is for the green curry only. It does not include rice.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories312kcal
-
Fat25g
-
Saturated Fat20g
-
Carbohydrates17g
-
Fiber5g
-
Sugar5g
-
Protein10g
-
Cholesterol0mg
-
Sodium375mg
Percent Daily Values are based on a 2,000 calorie diet.