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Thai Green Curry Roast Chicken | Marion's Kitchen

Name: Thai Green Curry Roast Chicken | Marion's Kitchen
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 1 xMarion’s Kitchen Thai Green Curry,which includes:; – THAI GREEN CURRY PASTE; – COCONUT MILK; – DRIED THAI HERBS & CHILLI; – BAMBOO SHOOTS; 4 x chicken marylands or 8 chicken drumsticks; sambal oelek*, to serve; Bamboo shoot & cabbage ‘slaw:; 1/3 cup mayonnaise; 1 tbsp lime juice; 2 tbsp milk; 2 cups finely shredded cabbage; 1 small carrot, cut into strips using a julienne peeler or coarsely grated; ¼ cup mint leaves

Prep 15m

Cook 1h

Total 1h 15m

This Thai Green Curry Roast Chicken recipe features succulent chicken marinated in Marion's Kitchen Thai Green Curry, coconut milk, and dried Thai herbs. Serve with a side of bamboo shoot and cabbage slaw, topped with a zesty sambal oelek. A delicious and easy-to-make dish with a beautiful balance of flavors.