Fondant Sweet Potatoes with Bourbon Pecan Glaze
Prep
15m
Cook
37m
Total
52m
This indulgent recipe features tender sweet potatoes, baked to perfection with a savory blend of spices and a touch of olive oil. Topped with a rich bourbon pecan glaze, this dish is the perfect combination of sweet and savory, making it a standout side dish for any special occasion.
Ingredients
6 servingsPotatoes
Bourbon Glaze
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 628kcal 31%
-
Fat 32g 49%
-
Saturated Fat 15g 75%
-
Carbohydrates 80g 26%
-
Fiber 6g 24%
-
Sugar 58g 115%
-
Protein 5g 10%
-
Cholesterol 54mg 18%
-
Sodium 403mg 16%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.