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Fondant Sweet Potatoes with Bourbon Pecan Glaze

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Prep Time
15m
Cook Time
37m
Total Time
52m
This indulgent recipe features tender sweet potatoes, baked to perfection with a savory blend of spices and a touch of olive oil. Topped with a rich bourbon pecan glaze, this dish is the perfect combination of sweet and savory, making it a standout side dish for any special occasion.
Fondant Sweet Potatoes with Bourbon Pecan Glaze Image
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Ingredients

Servings: 6
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Potatoes

Bourbon Glaze

Steps

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Nutrition Facts

  • Calories
    589kcal
    29%
  • Fat
    31g
    1%
  • Saturated Fat
    13g
    0%
  • Carbohydrates
    73g
    3%
  • Fiber
    5g
    0%
  • Sugar
    35g
    1%
  • Protein
    5g
    0%
  • Cholesterol
    38mg
    1%
  • Sodium
    384mg
    19%
Percent Daily Values are based on a 2,000 calorie diet.
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