Name: Fondant Sweet Potatoes with Bourbon Pecan Glaze
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Yield: 6
Ingredients: Potatoes:; 4 large sweet potatoes; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ½ teaspoon garlic powder; 2 tablespoons olive oil; ½ cup (1 stick / 113 g) unsalted butter, divided; 1 cup (240 g) chicken stock; Bourbon Glaze:; ¼ cup (27 g) pecans, chopped; ½ cup (157.5 g) pure maple syrup; 3 tablespoons bourbon; 2 tablespoons salted butter; 1 pinch cayenne pepper

Ingredients

(Servings: 6)

4 large sweet potatoes

½ teaspoon kosher salt

¼ teaspoon black pepper

½ teaspoon garlic powder

2 tablespoons olive oil

½ cup (1 stick / 113 g) unsalted butter, divided

1 cup (240 g) chicken stock

¼ cup (27 g) pecans, chopped

½ cup (157.5 g) pure maple syrup

3 tablespoons bourbon

2 tablespoons salted butter

1 pinch cayenne pepper

Fondant Sweet Potatoes with Bourbon Pecan Glaze

Ingredients

Potatoes

Bourbon Glaze

Steps

Nutrition Facts

Comments

Fondant Sweet Potatoes with Bourbon Pecan Glaze

Ingredients

Potatoes

Bourbon Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts