Fondant Sweet Potatoes with Bourbon Pecan Glaze
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Prep Time
15m
Cook Time
37m
Total Time
52m
This indulgent recipe features tender sweet potatoes, baked to perfection with a savory blend of spices and a touch of olive oil. Topped with a rich bourbon pecan glaze, this dish is the perfect combination of sweet and savory, making it a standout side dish for any special occasion.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Potatoes
Bourbon Glaze
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories589kcal29%
-
Fat31g1%
-
Saturated Fat13g0%
-
Carbohydrates73g3%
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Fiber5g0%
-
Sugar35g1%
-
Protein5g0%
-
Cholesterol38mg1%
-
Sodium384mg19%
Percent Daily Values are based on a 2,000 calorie diet.