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Fondant Sweet Potatoes with Bourbon Pecan Glaze

Name: Fondant Sweet Potatoes with Bourbon Pecan Glaze
Prep time: 15 min
Cook time: 37 min
Total time: 52 min
Yield: 6
Ingredients: Potatoes:; 4 large sweet potatoes; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ½ teaspoon garlic powder; 2 tablespoons olive oil; ½ cup (1 stick / 113 g) unsalted butter, divided; 1 cup (240 g) chicken stock; Bourbon Glaze:; ¼ cup (27 g) pecans, chopped; ½ cup (157.5 g) pure maple syrup; 3 tablespoons bourbon; 2 tablespoons salted butter; 1 pinch cayenne pepper

Prep 15m

Cook 37m

Total 52m

This indulgent recipe features tender sweet potatoes, baked to perfection with a savory blend of spices and a touch of olive oil. Topped with a rich bourbon pecan glaze, this dish is the perfect combination of sweet and savory, making it a standout side dish for any special occasion.

Fondant Sweet Potatoes with Bourbon Pecan Glaze Image

iamhomesteader.com

Fondant Sweet Potatoes with Bourbon Pecan Glaze

Ingredients

Potatoes

Bourbon Glaze

Steps

Nutrition Facts

Fondant Sweet Potatoes with Bourbon Pecan Glaze

Ingredients

Potatoes

Bourbon Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts