Vietnamese Caramel Chicken | Marion's Kitchen
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Prep Time
10m
Cook Time
1h 5m
Total Time
1h 15m
This Vietnamese Caramel Chicken recipe features tender boneless chicken thigh fillets cooked in a sweet and savory caramel sauce. Serve it with steamed rice and a zesty pickled carrot and herb salad to create a delicious and balanced meal with a burst of Vietnamese flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
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Pickled Carrot & Herb Salad
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories400kcal
-
Fat10g
-
Saturated Fat5g
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Carbohydrates39g
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Fiber1g
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Sugar30g
-
Protein39g
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Cholesterol160mg
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Sodium500mg
Percent Daily Values are based on a 2,000 calorie diet.