Vietnamese Caramel Chicken | Marion's Kitchen

Name: Vietnamese Caramel Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 4
Ingredients: ½ cup brown sugar; 800g (1.76 lb) boneless chicken thigh fillets, cut into roughly 4cm (1.6 inch) cubes; 1 cup coconut water*; 2 garlic cloves, finely chopped; 2 tbsp fish sauce; ¼ tsp ground white pepper, plus extra to serve; steamed rice, to serve; Pickled carrot & herb salad:; 1 heaped cup of carrot strips (about 80g/3oz); 1 long red chilli, sliced; 3 tbsp white vinegar; 1 tbsp sugar; ½ tsp sea salt; 2 tbsp finely chopped coriander; ¼ cup mint leaves

Prep Time

10m

Cook Time

1h 5m

Total Time

1h 15m

This Vietnamese Caramel Chicken recipe features tender boneless chicken thigh fillets cooked in a sweet and savory caramel sauce. Serve it with steamed rice and a zesty pickled carrot and herb salad to create a delicious and balanced meal with a burst of Vietnamese flavors.

Chicken

Vietnamese Cuisine

marionskitchen.com

Recipe Options

Vietnamese Caramel Chicken | Marion's Kitchen

Ingredients

Pickled Carrot & Herb Salad

Steps

Nutrition Facts

Vietnamese Caramel Chicken | Marion's Kitchen

Ingredients

Pickled Carrot & Herb Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts