Name: Vietnamese Caramel Chicken | Marion's Kitchen
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 4
Ingredients: ½ cup brown sugar; 800g (1.76 lb) boneless chicken thigh fillets, cut into roughly 4cm (1.6 inch) cubes; 1 cup coconut water*; 2 garlic cloves, finely chopped; 2 tbsp fish sauce; ¼ tsp ground white pepper, plus extra to serve; steamed rice, to serve; Pickled carrot & herb salad:; 1 heaped cup of carrot strips (about 80g/3oz); 1 long red chilli, sliced; 3 tbsp white vinegar; 1 tbsp sugar; ½ tsp sea salt; 2 tbsp finely chopped coriander; ¼ cup mint leaves

Ingredients

(Servings: 4)

½ cup brown sugar

800g (1.76 lb) boneless chicken thigh fillets, cut into roughly 4cm (1.6 inch) cubes

1 cup coconut water*

2 garlic cloves, finely chopped

2 tbsp fish sauce

¼ tsp ground white pepper, plus extra to serve

steamed rice, to serve

1 heaped cup of carrot strips (about 80g/3oz)

1 long red chilli, sliced

3 tbsp white vinegar

1 tbsp sugar

½ tsp sea salt

2 tbsp finely chopped coriander

¼ cup mint leaves

Vietnamese Caramel Chicken | Marion's Kitchen

Ingredients

Pickled Carrot & Herb Salad

Steps

Nutrition Facts

Comments

Vietnamese Caramel Chicken | Marion's Kitchen

Ingredients

Pickled Carrot & Herb Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts