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Singapore Noodles | Marion's Kitchen

Name: Singapore Noodles | Marion's Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4 as a main or 6 as part of a shared banquet
Ingredients: 200g (7 oz) dried rice vermicelli noodles; 4 tbsp vegetable oil; 4 eggs, lightly whisked; 4 garlic cloves, finely chopped; 1 onion, finely diced; 1 red capsicum (bell pepper), deseeded and cut into bite-sized pieces; 50g (1.7 oz) sugar snap peas, trimmed and sliced; 300g (10.5 oz) peeled and deveined prawns/shrimp; 2 tbsp Chinese Shaoxing cooking wine (optional); ¼ cup soy sauce; 2 tsp mild curry powder; 1 tsp sugar; Quick Chinese BBQ Pork:; 300g (10.5 oz) pork belly, skinless, cut into 2 thick slices; 2 tbsp char siu sauce*; 1 tbsp soy sauce

Prep 15m

Cook 30m

Total 45m

This Singapore Noodles recipe from Marion's Kitchen is a delicious and flavorful dish made with rice vermicelli noodles, eggs, garlic, onion, red capsicum, sugar snap peas, prawns, and a mix of Chinese Shaoxing cooking wine, soy sauce, curry powder, and sugar. Serve with quick Chinese BBQ pork for a complete meal.