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Singapore Noodles | Marion's Kitchen

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Prep Time
15m
Cook Time
30m
Total Time
45m
This Singapore Noodles recipe from Marion's Kitchen is a delicious and flavorful dish made with rice vermicelli noodles, eggs, garlic, onion, red capsicum, sugar snap peas, prawns, and a mix of Chinese Shaoxing cooking wine, soy sauce, curry powder, and sugar. Serve with quick Chinese BBQ pork for a complete meal.
Singapore Noodles | Marion's Kitchen Image
Recipe Options

Ingredients

Servings: Serves 4 as a main or 6 as part of a shared banquet
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Quick Chinese Bbq Pork

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
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Nutrition Facts

  • Calories
    947kcal
    47%
  • Fat
    42g
    2%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    105g
    5%
  • Fiber
    4g
    0%
  • Sugar
    8g
    0%
  • Protein
    32g
    1%
  • Cholesterol
    262mg
    13%
  • Sodium
    1,194mg
    59%
Percent Daily Values are based on a 2,000 calorie diet.
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