Singapore Noodles | Marion's Kitchen
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Prep Time
15m
Cook Time
30m
Total Time
45m
This Singapore Noodles recipe from Marion's Kitchen is a delicious and flavorful dish made with rice vermicelli noodles, eggs, garlic, onion, red capsicum, sugar snap peas, prawns, and a mix of Chinese Shaoxing cooking wine, soy sauce, curry powder, and sugar. Serve with quick Chinese BBQ pork for a complete meal.
Recipe Options
Ingredients
Servings:
Serves 4 as a main or 6 as part of a shared banquet
Scale:
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Quick Chinese Bbq Pork
Steps
1
Preheat the oven to 200°C/390°F.
2
For the quick Chinese BBQ Pork, In a large bowl, combine the pork, char siu sauce and soy sauce. Place the pork onto a roasting tray lined with baking paper. Roast in the oven for 20 minutes (flipping the pork over halfway) or until cooked through and just starting to char at the edges. Rest for 5 minutes before cutting into thick slices.
3
In the meantime, soak the noodles in hot water for 2-3 minutes or until just tender. Don’t overcook these or they will turn to mush when you stir-fry them! Drain and set aside for later.
4
Heat half the vegetable oil in a large frying pan or wok over medium heat. Pour in the eggs and use a spatula to spread the egg out as they cook. When the omelette is almost set, flip it over and cook for a further minute or until completely set. Transfer to a chopping board and cut into chunks. Set aside for later.
5
Heat the remaining vegetable oil in a large wok or frying pan. Add the garlic and onion and stir-fry for a minute. Add the capsicum and sugar snap peas and stir-fry for another minute. Add the prawns and stir-fry until almost cooked. Pour in the Shaoxing wine and let it bubble for half a minute. Then add the softened noodles, pork, egg, soy sauce, curry powder and sugar. Stir-fry for another 1-2 minutes or until everything is well combined and the noodles have soaked up the sauce. Serve warm.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories947kcal
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Fat42g
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Saturated Fat11g
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Carbohydrates105g
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Fiber4g
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Sugar8g
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Protein32g
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Cholesterol262mg
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Sodium1,194mg
Percent Daily Values are based on a 2,000 calorie diet.