Name: Chinese Braised Beef Noodles | Marion's Kitchen
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 4
Ingredients: 500g (1 lb) beef short ribs, sliced into individual ribs or into pieces (depending on the cut of short rib); 500g (1 lb) chuck steak or gravy beef, cut into roughly 4cm cubes; sea salt; 1 tbsp vegetable oil, plus 1 tbsp extra; 1 large onion, sliced; 4 garlic cloves, finely chopped; 4cm (1.6 inches) piece ginger, peeled, finely julienned; ½ cup Shaoxing Chinese cooking wine*; 2 whole star anise; 1 cinnamon stick; 1 tspHomemade Chinese Five-Spice(store-bought is also fine); 3 tbsp light soy sauce; 1 tsp dark soy sauce; 1 tbsp tomato paste; ¼ cup brown sugar; 2 tsp cornflour mixed with 1 tbsp water; 500g (1 lb) fresh thin Chinese egg noodles*; 1 tbsp sesame oil; sliced cucumbers to serve; sliced spring onion (scallions), to serve; Homemade Chilli Oil, to serve (optional)

Ingredients

(Servings: 4)

500g (1 lb) beef short ribs, sliced into individual ribs or into pieces (depending on the cut of short rib)

500g (1 lb) chuck steak or gravy beef, cut into roughly 4cm cubes

sea salt

1 tbsp vegetable oil, plus 1 tbsp extra

1 large onion, sliced

4 garlic cloves, finely chopped

4cm (1.6 inches) piece ginger, peeled, finely julienned

½ cup Shaoxing Chinese cooking wine*

2 whole star anise

1 cinnamon stick

1 tspHomemade Chinese Five-Spice(store-bought is also fine)

3 tbsp light soy sauce

1 tsp dark soy sauce

1 tbsp tomato paste

¼ cup brown sugar

2 tsp cornflour mixed with 1 tbsp water

500g (1 lb) fresh thin Chinese egg noodles*

1 tbsp sesame oil

sliced cucumbers to serve

sliced spring onion (scallions), to serve

Homemade Chilli Oil, to serve (optional)

Chinese Braised Beef Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Chinese Braised Beef Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts