Chinese Braised Beef Noodles | Marion's Kitchen
Share
Prep Time
20m
Cook Time
2h 30m
Total Time
2h 50m
This Chinese Braised Beef Noodles recipe by Marion's Kitchen features tender short ribs and chuck steak in a rich, flavorful sauce with Chinese spices, soy sauce, and Shaoxing wine. Served over fresh Chinese egg noodles and topped with sliced cucumbers, this dish is a comforting and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,617kcal
-
Fat82g
-
Saturated Fat27g
-
Carbohydrates109g
-
Fiber5g
-
Sugar27g
-
Protein103g
-
Cholesterol363mg
-
Sodium1,433mg
Percent Daily Values are based on a 2,000 calorie diet.