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Chinese Braised Beef Noodles | Marion's Kitchen

Name: Chinese Braised Beef Noodles | Marion's Kitchen
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 4
Ingredients: 500g (1 lb) beef short ribs, sliced into individual ribs or into pieces (depending on the cut of short rib); 500g (1 lb) chuck steak or gravy beef, cut into roughly 4cm cubes; sea salt; 1 tbsp vegetable oil, plus 1 tbsp extra; 1 large onion, sliced; 4 garlic cloves, finely chopped; 4cm (1.6 inches) piece ginger, peeled, finely julienned; ½ cup Shaoxing Chinese cooking wine*; 2 whole star anise; 1 cinnamon stick; 1 tspHomemade Chinese Five-Spice(store-bought is also fine); 3 tbsp light soy sauce; 1 tsp dark soy sauce; 1 tbsp tomato paste; ¼ cup brown sugar; 2 tsp cornflour mixed with 1 tbsp water; 500g (1 lb) fresh thin Chinese egg noodles*; 1 tbsp sesame oil; sliced cucumbers to serve; sliced spring onion (scallions), to serve; Homemade Chilli Oil, to serve (optional)

Prep 20m

Cook 2h 30m

Total 2h 50m

This Chinese Braised Beef Noodles recipe by Marion's Kitchen features tender short ribs and chuck steak in a rich, flavorful sauce with Chinese spices, soy sauce, and Shaoxing wine. Served over fresh Chinese egg noodles and topped with sliced cucumbers, this dish is a comforting and satisfying meal.

Beef

Chinese Cuisine

Noodles

marionskitchen.com

Chinese Braised Beef Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Chinese Braised Beef Noodles | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts