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Chinese Braised Beef Noodles | Marion's Kitchen

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Prep Time
20m
Cook Time
2h 30m
Total Time
2h 50m
This Chinese Braised Beef Noodles recipe by Marion's Kitchen features tender short ribs and chuck steak in a rich, flavorful sauce with Chinese spices, soy sauce, and Shaoxing wine. Served over fresh Chinese egg noodles and topped with sliced cucumbers, this dish is a comforting and satisfying meal.
Chinese Braised Beef Noodles | Marion's Kitchen Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    1,617kcal
    80%
  • Fat
    82g
    4%
  • Saturated Fat
    27g
    1%
  • Carbohydrates
    109g
    5%
  • Fiber
    5g
    0%
  • Sugar
    27g
    1%
  • Protein
    103g
    5%
  • Cholesterol
    363mg
    18%
  • Sodium
    1,433mg
    71%
Percent Daily Values are based on a 2,000 calorie diet.
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