Chinese Braised Beef Noodles | Marion's Kitchen
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Prep Time
20m
Cook Time
2h 30m
Total Time
2h 50m
This Chinese Braised Beef Noodles recipe by Marion's Kitchen features tender short ribs and chuck steak in a rich, flavorful sauce with Chinese spices, soy sauce, and Shaoxing wine. Served over fresh Chinese egg noodles and topped with sliced cucumbers, this dish is a comforting and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,617kcal
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Fat82g
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Saturated Fat27g
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Carbohydrates109g
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Fiber5g
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Sugar27g
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Protein103g
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Cholesterol363mg
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Sodium1,433mg
Percent Daily Values are based on a 2,000 calorie diet.