How to make Brown Rice
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Prep Time
10m
Cook Time
45m
Total Time
55m
This brown rice recipe creates fluffy, perfectly cooked grains every time. Simply combine water, brown rice, butter, and salt in a pot, bring to a boil, then simmer until the rice is tender and the water is absorbed. A simple and delicious side dish or base for a variety of meals.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories109kcal
-
Fat1g
-
Saturated Fat0g
-
Carbohydrates21g
-
Fiber1g
-
Sugar0g
-
Protein2g
-
Cholesterol2mg
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Sodium97mg
Percent Daily Values are based on a 2,000 calorie diet.