thestayathomechef.com
How to make Brown Rice
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Prep Time
10m
Cook Time
45m
Total Time
55m
This brown rice recipe creates fluffy, perfectly cooked grains every time. Simply combine water, brown rice, butter, and salt in a pot, bring to a boil, then simmer until the rice is tender and the water is absorbed. A simple and delicious side dish or base for a variety of meals.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Rinse brown rice under cool water using a strainer.
2
Transfer rinsed rice to a medium-sized saucepan. Add butter, salt, and water.
3
Place saucepan over high heat and bring to a boil.
4
Once boiling, reduce heat to low. Cover saucepan and let rice simmer for 45 minutes.
5
After 45 minutes, turn off heat. Leave rice to rest, still covered, for 10 more minutes.
6
Gently fluff cooked rice with a fork before serving.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories109kcal5%
-
Fat1g0%
-
Saturated Fat0g0%
-
Carbohydrates21g1%
-
Fiber1g0%
-
Sugar0g0%
-
Protein2g0%
-
Cholesterol2mg0%
-
Sodium97mg4%
Percent Daily Values are based on a 2,000 calorie diet.