Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 224kcal 11%
Fat 4g 6%
Saturated Fat 2g 10%
Carbohydrates 42g 14%
Fiber 4g 16%
Sugar 1g 2%
Protein 5g 10%
Cholesterol 6mg 2%
Sodium 357mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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How to make Brown Rice

Name: How to make Brown Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 2 cups water; 1 cup brown rice; 1 tablespoon butter; 1/2 teaspoon salt

Prep 10m

Cook 45m

Total 55m

This brown rice recipe creates fluffy, perfectly cooked grains every time. Simply combine water, brown rice, butter, and salt in a pot, bring to a boil, then simmer until the rice is tender and the water is absorbed. A simple and delicious side dish or base for a variety of meals.