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Hamachi Poke With Cucumber and Avocado Recipe

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Prep Time
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Cook Time
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Total Time
10m
This Hamachi Poke with Cucumber and Avocado Recipe combines sashimi-grade hamachi with sweet onion, scallion, cucumber, avocado, chili, lemon zest, sesame seeds, soy sauce, and olive oil. The mixture is served over steamed rice for a delicious and healthy meal or appetizer option.
Hamachi Poke With Cucumber and Avocado Recipe Image
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Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    205kcal
    10%
  • Fat
    12g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    6g
    0%
  • Fiber
    2g
    0%
  • Sugar
    1g
    0%
  • Protein
    17g
    0%
  • Cholesterol
    48mg
    2%
  • Sodium
    257mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
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