Hamachi Poke With Cucumber and Avocado Recipe
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Prep Time
-
Cook Time
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Total Time
10m
This Hamachi Poke with Cucumber and Avocado Recipe combines sashimi-grade hamachi with sweet onion, scallion, cucumber, avocado, chili, lemon zest, sesame seeds, soy sauce, and olive oil. The mixture is served over steamed rice for a delicious and healthy meal or appetizer option.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories205kcal
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Fat12g
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Saturated Fat1g
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Carbohydrates6g
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Fiber2g
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Sugar1g
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Protein17g
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Cholesterol48mg
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Sodium257mg
Percent Daily Values are based on a 2,000 calorie diet.