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Hamachi Poke With Cucumber and Avocado Recipe

Name: Hamachi Poke With Cucumber and Avocado Recipe
Total time: 10 min
Yield: 6
Ingredients: 12 ounces (340g) raw sashimi-grade hamachi, cut into 1/2-inch cubes; 3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice; 1 scallion, white and light green parts only, thinly sliced; 1 small Persian cucumber (about 4 ounces; 120g), peeled and seeded if skin or seeds are tough, cut into 1/2-inch cubes; 1 small avocado (about 5 ounces; 140g), cut into 1/2-inch dice; 1 Thai bird or serrano chili, thinly sliced; 2 (1 1/2-inch) strips zest from 1 lemon, sliced as thinly as possible; 1 teaspoon (about 3g) white or black sesame seeds, or a mix; 4 teaspoons (20ml) soy sauce, more or less to taste; 2 teaspoons (10ml) extra-virgin olive oil, more or less to taste; Kosher salt; Steamed rice (if eating as a meal)

Prep Time

Cook Time

Total Time

10m

This Hamachi Poke with Cucumber and Avocado Recipe combines sashimi-grade hamachi with sweet onion, scallion, cucumber, avocado, chili, lemon zest, sesame seeds, soy sauce, and olive oil. The mixture is served over steamed rice for a delicious and healthy meal or appetizer option.

Recipe Options

Ingredients

Servings: 6

Scale:

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12 ounces (340g) raw sashimi-grade hamachi, cut into 1/2-inch cubes

3 ounces (85g) sweet onion, such as Maui or Vidalia, cut into 1/4-inch dice

1 scallion, white and light green parts only, thinly sliced

1 small Persian cucumber (about 4 ounces; 120g), peeled and seeded if skin or seeds are tough, cut into 1/2-inch cubes

1 small avocado (about 5 ounces; 140g), cut into 1/2-inch dice

1 Thai bird or serrano chili, thinly sliced

2 (1 1/2-inch) strips zest from 1 lemon, sliced as thinly as possible

1 teaspoon (about 3g) white or black sesame seeds, or a mix

4 teaspoons (20ml) soy sauce, more or less to taste

2 teaspoons (10ml) extra-virgin olive oil, more or less to taste

Steamed rice (if eating as a meal)

Combine hamachi, onion, scallion, cucumber, avocado, chile, lemon zest, sesame seeds, soy sauce, and olive oil in a medium bowl. Season with a small pinch of kosher salt and gently fold to combine. Taste and adjust with more soy sauce, olive oil, or salt as desired. Let stand 5 minutes at room temperature, then serve on its own or on top of steamed rice.

Hamachi Poke With Cucumber and Avocado Recipe

Ingredients

Steps

Nutrition Facts

Hamachi Poke With Cucumber and Avocado Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts