Multigrain Sandwich Bread Recipe

Name: Multigrain Sandwich Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: For the Grains:; 1 1/2 ounces flax seed or meal (about 4 1/2 tablespoons; 45g); 1 ounce chia seeds (about 2 heaping tablespoons; 30g); 1 ounce rolled oats (about 1/3 cup; 30g); 1/2 ounce wheat germ (about 1 3/4 tablespoons; 15g); 2 ounces cool water, about 65°F/18°C (about 1/4 cup; 55g); For the Dough:; 15 ounces traditional whole wheat flour, such as Bob's Red Mill (about 3 1/3 cups, spooned; 425g), plus more for dusting; 11 1/4 ounces cool water, about 65°F/18°C (about 1 1/2 cups minus 4 1/2 teaspoons; 320g); 1 3/4 ounces dark or light brown sugar (about a shy 1/4 cup; 50g); 3/8 ounce (2 3/4 teaspoons; 11g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 ounces instant dry yeast, such as SAF (1 packet or 2 rounded teaspoons; 7g); not RapidRise or active dry (more info here ); 2 ounces cool water, about 65°F/18°C (about 1/4 cup; 55g); 1 ounce neutral oil, such as safflower, or a nutty, flavorful oil, such as hazelnut or roasted pumpkin seed (about 2 heaping tablespoons; 28g)

Prep 15m

Cook 45m

Total 1h

This multigrain sandwich bread recipe combines the nutty flavors of flax seed, chia seeds, rolled oats, and wheat germ with traditional whole wheat flour to create a hearty and flavorful loaf. With a touch of brown sugar for sweetness and a hint of oil for richness, it's perfect for sandwiches or toast.

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Ingredients

(Servings: 12)

1 1/2 ounces flax seed or meal (about 4 1/2 tablespoons; 45g)

1 ounce chia seeds (about 2 heaping tablespoons; 30g)

1 ounce rolled oats (about 1/3 cup; 30g)

1/2 ounce wheat germ (about 1 3/4 tablespoons; 15g)

2 ounces cool water, about 65°F/18°C (about 1/4 cup; 55g)

15 ounces traditional whole wheat flour, such as Bob's Red Mill (about 3 1/3 cups, spooned; 425g), plus more for dusting

11 1/4 ounces cool water, about 65°F/18°C (about 1 1/2 cups minus 4 1/2 teaspoons; 320g)

1 3/4 ounces dark or light brown sugar (about a shy 1/4 cup; 50g)

3/8 ounce (2 3/4 teaspoons; 11g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

1/4 ounces instant dry yeast, such as SAF (1 packet or 2 rounded teaspoons; 7g); not RapidRise or active dry (more info here )

2 ounces cool water, about 65°F/18°C (about 1/4 cup; 55g)

1 ounce neutral oil, such as safflower, or a nutty, flavorful oil, such as hazelnut or roasted pumpkin seed (about 2 heaping tablespoons; 28g)

Nutrition Facts

Calories

253kcal

12%
Fat

9g

0%
Saturated Fat

1g

0%
Carbohydrates

41g

2%
Fiber

9g

0%
Sugar

3g

0%
Protein

9g

0%
Cholesterol

0mg

0%
Sodium

231mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Multigrain Sandwich Bread Recipe

Ingredients

For The Grains

For The Dough

Steps

Nutrition Facts

Multigrain Sandwich Bread Recipe

Ingredients

For The Grains

For The Dough

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts