Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Recipe
Share
Email
Prep Time
5m
Cook Time
20m
Total Time
25m
This Peruvian stir-fried beef dish, known as Lomo Saltado, is a hearty and flavorful meal. Tender beef is stir-fried with onions, scallions, tomatoes, garlic, and ginger, then seasoned with soy sauce and apple cider vinegar. Served with French fries and rice, it's a satisfying and delicious dish.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,510kcal
-
Fat125g
-
Saturated Fat28g
-
Carbohydrates28g
-
Fiber3g
-
Sugar3g
-
Protein65g
-
Cholesterol195mg
-
Sodium820mg
Percent Daily Values are based on a 2,000 calorie diet.