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Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Recipe

Name: Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 pound (450g) beef tenderloin, skirt steak, or other tender and flavorful quick-cooking steak; 1/4 cup (60ml) peanut, canola, or vegetable oil, divided, plus more if needed; Kosher salt; 1 medium (8-ounce/225g) red onion, cut into 1/2-inch slices; 4 scallions (about 2 ounces/60g total), roots and any wilted parts trimmed, remainder cut into 2-inch lengths; 1 fresh or frozen ají amarillo chili pepper (about 2 ounces/60g), defrosted if frozen, then stemmed, seeded, and sliced lengthwise into matchsticks (see note); 2 medium plum tomatoes (about 5 1/2 ounces/160g total), cored and cut into 3/4-inch-thick wedges; 2 medium cloves garlic, minced; 1-inch piece peeled fresh ginger (about 1/4 ounce; 7g), minced; 1 tablespoon plus 1 teaspoon (20ml) soy sauce; 1 tablespoon (15ml) apple cider vinegar; 2 teaspoons minced fresh cilantro leaves and tender stems; Freshly ground black pepper; French fries , for serving; Cooked long-grain rice, for serving

Prep Time

Cook Time

20m

Total Time

25m

This Peruvian stir-fried beef dish, known as Lomo Saltado, is a hearty and flavorful meal. Tender beef is stir-fried with onions, scallions, tomatoes, garlic, and ginger, then seasoned with soy sauce and apple cider vinegar. Served with French fries and rice, it's a satisfying and delicious dish.

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Recipe Options

Ingredients

Servings: 2

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1 pound (450g) beef tenderloin, skirt steak, or other tender and flavorful quick-cooking steak

1/4 cup (60ml) peanut, canola, or vegetable oil, divided, plus more if needed

1 medium (8-ounce/225g) red onion, cut into 1/2-inch slices

4 scallions (about 2 ounces/60g total), roots and any wilted parts trimmed, remainder cut into 2-inch lengths

1 fresh or frozen ají amarillo chili pepper (about 2 ounces/60g), defrosted if frozen, then stemmed, seeded, and sliced lengthwise into matchsticks (see note)

2 medium plum tomatoes (about 5 1/2 ounces/160g total), cored and cut into 3/4-inch-thick wedges

2 medium cloves garlic, minced

1-inch piece peeled fresh ginger (about 1/4 ounce; 7g), minced

1 tablespoon plus 1 teaspoon (20ml) soy sauce

1 tablespoon (15ml) apple cider vinegar

2 teaspoons minced fresh cilantro leaves and tender stems

Freshly ground black pepper

French fries , for serving

Cooked long-grain rice, for serving

Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Recipe

Ingredients

Steps

Nutrition Facts

Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts