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Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Recipe

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Prep Time
5m
Cook Time
20m
Total Time
25m
This Peruvian stir-fried beef dish, known as Lomo Saltado, is a hearty and flavorful meal. Tender beef is stir-fried with onions, scallions, tomatoes, garlic, and ginger, then seasoned with soy sauce and apple cider vinegar. Served with French fries and rice, it's a satisfying and delicious dish.
Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Recipe Image
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Ingredients

Servings: 2
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Nutrition Facts

  • Calories
    1,510kcal
    75%
  • Fat
    125g
    6%
  • Saturated Fat
    28g
    1%
  • Carbohydrates
    28g
    1%
  • Fiber
    3g
    0%
  • Sugar
    3g
    0%
  • Protein
    65g
    3%
  • Cholesterol
    195mg
    9%
  • Sodium
    820mg
    41%
Percent Daily Values are based on a 2,000 calorie diet.
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