Vegan Gyro Recipe
Imported
& edited by
@morgenstarren
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Prep Time
20m
Cook Time
10m
Total Time
30m
How to make vegan gyro meat (also gluten-free and soy-free!) with a tasty combination of mushrooms, aromatics, and homemade seasoning. Once cooked, serve up the tasty gyros 'meat' with salad vegetables, and homemade tzatziki, all wrapped up in pita bread!
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Vegan Gyro "meat"
Other Ingredients
Steps
View steps on elavegan.com or by saving the recipe to your
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Notes
Mushrooms: You can use portobello mushrooms, oyster mushrooms, etc. I used a dried mushroom mixture (shiitake, white button mushrooms...) which I rehydrated.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories617kcal30%
-
Fat29g1%
-
Saturated Fat4g0%
-
Carbohydrates76g3%
-
Fiber13g0%
-
Sugar19g0%
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Protein18g0%
-
Cholesterol0mg0%
-
Sodium1,366mg68%
Percent Daily Values are based on a 2,000 calorie diet.