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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 790kcal 39%
Fat 45g 69%
Saturated Fat 18g 90%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 12g 24%
Protein 40g 80%
Cholesterol 150mg 50%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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How To Make A Burger On The Stove

Name: How To Make A Burger On The Stove
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: For the burger seasoning mix (optional):; 1 tablespoon kosher salt; 1 tablespoon black pepper; 1 teaspoon garlic powder; For the easy burger sauce:; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon ketchup; For the burgers:; 1 pound ground chuck(90:10); For serving:; 3potato or brioche buns; 6 slices American cheese; Nonstick spray; Green lettuce leaves; Thinly sliced red onion; Thinly sliced fresh tomato

Prep 5m

Cook 10m

Total 15m

This recipe provides a simple and delicious way to make juicy and flavorful burgers on the stove. With a homemade seasoning mix and easy burger sauce, the patties are cooked to perfection and topped with melted cheese, lettuce, onion, and tomato. A classic and satisfying meal for any occasion.