Name: VIETNAMESE CHICKEN SALAD
Prep time: 30 min
Total time: 30 min
Ingredients: Salad Ingredients:; 1 small cabbage, thinly sliced; 2 carrots, julienned; ¼ cup cilantro, chopped; ¼ cup basil leaves, chopped; 2 tbsp roasted peanuts, crushed; Meat from 1 rotisserie chicken, shredded; QUICK PICKLED RED ONIONS:; ½ red onion, thinly sliced; ½ cup warm water; ½ cup vinegar; 2 tsp sugar; FISH SAUCE DRESSING:; 1 can Coco Rico (12 oz); ¼ cup sugar; 2 tbsp garlic, minced; ¼ cup fish sauce; 2 tbsp vinegar; 1 tsp sambal oelek or garlic chili paste