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Pumpkin Pie Image
Wraywrancher @wraywrancher

Pumpkin Pie

Prep 15m
Cook 1h
Total 1h 15m

Ingredients

8 servings

Steps

1
Preheat oven to 425°F.
2
Mix sugar, cinnamon, salt, ginger and nutmeg in a small bowl.
3
Beat eggs in a large bowl.
4
Stir in pumpkin and sugar-spice mixture.
5
Gradually stir in evaporated milk.
6
Pour into pastry shell.
7
Bake at 425°F for 15 minutes.
8
Reduce temperature to 350°F; bake for 40-50 minutes or until knife inserted near center comes out clean.
9
Cool on wire rack for 2 hours.
10
Serve immediately or refrigerate.
11
Top with whipped cream before serving.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 366kcal 18%
  • Fat 17g 26%
  • Saturated Fat 6g 30%
  • Carbohydrates 47g 15%
  • Fiber 2g 8%
  • Sugar 29g 57%
  • Protein 8g 16%
  • Cholesterol 62mg 20%
  • Sodium 365mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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