Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 22g 33%
Saturated Fat 13g 65%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 35g 70%
Protein 7g 14%
Cholesterol 75mg 25%
Sodium 270mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

@jantho

Tom’s Extra-buttery Banana Cake

Name: Tom’s Extra-buttery Banana Cake
Cook time: 50 min
Ingredients: 260g (1½ cup) plain flour + 3 tspn baking powder (or 1½ cup SR flour); 1 tspn bi-carb soda; 125 - 200g butter; 110g (½ cup) caster sugar; 1 egg, beaten; 110g (½ cup) milk; 2 bananas, mashed

Cook 50m

Ingredients

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260g (1½ cup) plain flour + 3 tspn baking powder (or 1½ cup SR flour)

1 tspn bi-carb soda

125 - 200g butter

110g (½ cup) caster sugar

1 egg, beaten

110g (½ cup) milk

2 bananas, mashed

Steps

Sift flour, baking powder and bi-carb soda. Set aside

Cream butter and sugar

Add egg, and creamed butter and sugar

Add one-third of the flour, mix gently.
Continue until all flour and milk is mixed in
Add banana

Pour into a greased tin.
Cook 40 - 50 mins at 170⁰C.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 22g 33%
Saturated Fat 13g 65%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 35g 70%
Protein 7g 14%
Cholesterol 75mg 25%
Sodium 270mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Tom’s Extra-buttery Banana Cake

Ingredients

Steps

Nutrition Facts

Comments