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Beef Stir Fry Image
@camille

Beef Stir Fry

Ingredients

For The Beef

For The Vegetables

For The Sauce

Steps

1
Prepare beef and mix with cornstarch, soy sauce, sesame oil and black pepper.
Let sit for 10 min.
2
Cut all vegetables. Seperate harder and softer veg.
3
Heat skillet over high heat. Sear beef. Remove from pan.
4
Add carrots and broccoli to the pan. Cook briefly and add the remaining veg.
5
Return beef to pan, pour in sauce. Toss together for 1-2 min.

Nutrition Facts

Per serving
Protein: 26% of calories Carbs: 39% of calories Fat: 35% of calories

475 calories

Calories from

  • Protein 26%
  • Carbs 39%
  • Fat 35%
  • Fat High 18 g 27%
  • Saturated Fat High 5 g 25%
  • Carbohydrates 45 g 15%
  • Fiber High 6 g 24%
  • Sugar High 18 g 36%
  • Protein High 30 g 60%
  • Cholesterol High 90 mg 30%
  • Sodium High 1,100 mg 45%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Notes

Honestly, for the veg, its pretty much free for all haahah whatever you have in the fridge! I like cabbage, bean sprouts, peppers ad broccoli.

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